by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Brandy
1 dash Triple Sec
(chilled) Champagne
1 oz Apple Brandy
1 (Juice of) Lemon
Ambrosia Directions
Combine and shake all ingredients (except champagne). Pour contents into a highball glass over ice cubes. Fill with chilled champagne, stir lightly, and serve.
Serve Ambrosia in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/4 oz Mandarine Napoleon
1 oz Vodka
1 oz Cognac
1 oz Lime Juice
4 oz Orange Juice
1/4 oz Sugar Syrup
Ambience Directions
Rim a collins glass with lime juice and dip in caster sugar. Fill with broken ice. Shake all ingredients in a shaker and strain into the collins glass. Add a slice of lime or a cherry, and serve with straws.
Serve Ambience in a Collins Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz Gin
1 oz Dry Vermouth
1/4 oz Yellow Chartreuse
1 dash Orange Bitters
Amber Dream Directions
Pour into an old-fashioned glass with ice and stir. Garnish with flamed orange peel, and serve.
Serve Amber Dream in a Old-Fashioned Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 1/2 oz Amaretto
1 oz Cherry
Club Soda
1/2 oz Sweet and Sour Mix
Amber Amour Directions
Pour amaretto and sour mix over ice in a collins glass. Top with club soda and garnish with a cherry.
Serve Amber Amour in a Collins Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
5 oz Brandy
4 oz Dark Rum
3 oz Dark Creme de Cacao
1 qt (chilled) Eggnog
1 whole Nutmeg
Ambassador’s Punch Directions
Whisk together the eggnog, brandy, rum and creme de cacao together in a large punch bowl. Add a large block of ice. Grate a little nutmeg over the top of each drink when serving. Makes 8 (6-ounce) punch cups.
Serve Ambassador’s Punch in a Punch Bowl
by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz Tequila
1 slice Orange
Orange Juice
1 tsp Sugar Syrup
Ambassador Directions
Stir and serve in a collins glass over ice. Garnish with the slice of orange.
Serve Ambassador in a Collins Glass