by Howard | Jun 11, 2025 | Punches
Hairy Buffalo Punch is the ultimate crowd-pleaser, a bold, fruit-forward cocktail punch made for parties. Tropical and citrus juices, fresh fruit, and a splash of fizz temper this boozy blend of vodka, tequila, gin, and bourbon. It’s easy to prepare in large batches and perfect for sharing.
Ingredients (serves 12–16)
Spirits
- 4 oz Vodka
- 4 oz Tequila
- 4 oz Gin
- 4 oz Bourbon
Juices & Mixers
- 32 oz Fruit Punch (not overly sweet)
- 16 oz Cranberry or Cran-Raspberry Juice
- 16 oz Orange or Pineapple Juice
- 1 liter Ginger Ale (added just before serving)
Fruit & Garnish
- 2 cups fresh fruit (orange slices, pineapple chunks, strawberries)
- Ice cubes or frozen punch ice ring
Steps to Make It
- Mix the Base
In a large punch bowl or clean beverage cooler, combine the vodka, tequila, gin, bourbon, fruit punch, cranberry juice, and orange or pineapple juice. Stir well.
- Chill
Cover and refrigerate the punch for at least 2 hours to let the flavors meld. For best results, chill overnight.
- Prepare the Fruit and Ice
Slice the fresh fruit and freeze an ice ring using some of the punch to avoid dilution (optional). Otherwise, have plenty of ice cubes ready.
- Finish and Serve
Just before serving, add the fruit and ice to the punch. Slowly pour in the ginger ale and stir gently. Ladle into glasses filled with fresh ice.
Tip: Keep extra ginger ale on the side so guests can top off their glasses with some fizz as needed.
(Updated: 6/11/25)
by Howard | Oct 3, 2008 | Punches
Ingredients
15 oz Vodka
7 oz Triple Sec
4 oz Lemon Juice
1 cup Sugar
7 oz 7-Up
1 oz Lemon
1/8 oz Grenadine
Sweet and Sour Mix
Absolut Sexy Lemonade Punch Directions
Pour vodka, triple sec, 7-up, and lemon juice into a 64 ounce container. Slice a lemon, add, then almost-fill with sweet and sour mix. Add sugar and a touch of grenadine, and shake well. Serve into highball glasses. Stir or shake well with each serving to circulate the sugar.
Serve Absolut Sexy Lemonade Punch in a Highball Glass
by Howard | Oct 3, 2008 | Punches
Ingredients
5 cl Coconut Rum
5 cl Drambuie
5 cl Cherry Brandy
10 cl Lemonade
Aftershock Directions
Pour the ingredients into a glass and stir.
Serve Aftershock in a Beer Mug
by Howard | Oct 3, 2008 | Punches
Ingredients
2 cups Vodka
Ice
2 cups Sugar
4 cups Cranberry Juice
4 cups Pineapple Juice
64 oz Ginger Ale
After Party Directions
Mix all ingredients! More or less vodka and sugar can be used. Mix to your taste!
Serve After Party in a Punch Bowl
by Howard | Oct 3, 2008 | Punches
Ingredients
1 can Pineapple Juice
3 qt (Soft) Raspberry Sherbet
2 bottles (chilled) Ginger Ale
Party Punch Directions
Combine all ingredients in a punch bowl.
Serve Party Punch in a Punch Bowl
by Howard | Oct 3, 2008 | Punches
Ingredients
1 1/2 tbsp Lemon Juice
2 tsp (chopped) Ginger
1 cup Sugar
1 1/2 cups (finely chopped) Pineapple
3/4 cup Water
2 cups Guava Juice
4 cups Pineapple Juice
Aloha Fruit Punch Directions
Add 1/4 cup water to ginger root. Boil 3 minutes. Strain. Add the liquid to the guava, lemon and pineapple juices. Make a syrup of sugar and remaining water. Cool. Combine with juices and pineapple. Chill thoroughly.
Serve Aloha Fruit Punch in a Beer Mug
