Ingredients
1 1/2 oz Irish Whiskey
1 tsp Sugar
5 oz (hot) Coffee
1 tbsp Vanilla Ice Cream
Frozen Irish Coffee Directions
Shake briefly in a highball glass with three-quarters of a glassful of crushed ice. Top with ice cream, and sprinkle with grated chocolate. Serve with straws.
Serve Frozen Irish Coffee in a Highball Glass
Ingredients
1 qt Vodka
2 cups Sugar
2 cups Water
4 tbsp Vanilla Extract
10 tbsp Instant Coffee
Coffee Liqueur Directions
Combine coffee, sugar and water. Simmer 1 hour and let cool. Add vanilla and vodka. Age in sealed jar 2 to 3 weeks.
Serve Coffee Liqueur in a Beer Mug
Ingredients
1/3 oz Coffee Liqueur
1/3 oz Grand Marnier
1/3 oz Dark Creme de Cacao
5 oz (hot) Coffee
1 1/2 oz Whipping Cream
Cafe Grande Directions
Pour coffee and liquors into an irish coffee cup and sweeten to taste. Float the cream on top, add a cherry, and serve.
Serve Cafe Grande in a Irish Coffee Cup
Ingredients
1/2 oz Coffee Liqueur
1/2 oz Cognac
1 dash Grand Marnier
1/2 oz Irish Cream
12 oz Coffee
1 squirt Whipping Cream
Stanley Steamer Directions
Take a warm beer mug w/handle. Put in the liquor. Fill with coffee. Top with whipped cream dashing a little Orange Liqueur (Grand Marnier) on top. Serve with a straw.
Serve Stanley Steamer in a Beer Mug
Ingredients
3 tbsp Lemon Juice
1 cup Sugar
5 bags Tea
8 cups Water
16 oz Orange Juice
8 oz Pineapple Juice
1 tsp Clove
Russian Tea Directions
Make tea in the water, and add rest of ingredients. Simmer for at least half an hour, and serve.
Serve Russian Tea in a Pint Glass
Ingredients
1/2 oz Grand Marnier
1 oz Gold Rum
1/2 oz Dark Creme de Cacao
4 oz (Cold) Coffee
3/4 oz Heavy Cream
Plantation Coffee Directions
Shake and strain into a goblet filled with crushed ice. Sprinkle with grated chocolate, add short straws, and serve.
Serve Plantation Coffee in a Red Wine Glass
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