Russian Tea Recipe

by | Oct 3, 2008 | Coffee / Tea

Ingredients

3 tbsp Lemon Juice

1 cup Sugar

5 bags Tea

8 cups Water

16 oz Orange Juice

8 oz Pineapple Juice

1 tsp Clove

Russian Tea Directions

Make tea in the water, and add rest of ingredients. Simmer for at least half an hour, and serve.

Serve Russian Tea in a Pint Glass

Plantation Coffee Recipe

by | Oct 3, 2008 | Coffee / Tea

Ingredients

1/2 oz Grand Marnier

1 oz Gold Rum

1/2 oz Dark Creme de Cacao

4 oz (Cold) Coffee

3/4 oz Heavy Cream

Plantation Coffee Directions

Shake and strain into a goblet filled with crushed ice. Sprinkle with grated chocolate, add short straws, and serve.

Serve Plantation Coffee in a Red Wine Glass

Kahlua Coffee Recipe

by | Oct 3, 2008 | Coffee / Tea

Ingredients

3 cups Sugar

1 qt Water

1 tbsp Vanilla

4 tbsp Instant Coffee

Kahlua Coffee Directions

Bring to the boil. Reduce heat and simmer for 1 hour. Let cool and add vanilla and either a pint or fifth of vodka. Drink and enjoy.

Serve Kahlua Coffee in a Beer Mug

Joyful Bull Recipe

by | Oct 3, 2008 | Coffee / Tea

Ingredients

1 shot Tequila

1 shot Coffee Liqueur

3/4 mug Coffee

1 1/2 oz Whipping Cream

Joyful Bull Directions

Fill mug 2/3 full with coffee. Add tequila, kahlua and tia maria. Stir. You may stir in half ‘n half instead of topping with whipped cream. Garnish with a cherry or mint.

Serve Joyful Bull in a Beer Mug

Jen’s Creamy Sighs Recipe

by | Oct 3, 2008 | Coffee / Tea

Ingredients

1 shot Amaretto

(Float) Grand Marnier

1 shot Irish Cream

4 oz Coffee

1 1/2 oz Whipping Cream

Jen’s Creamy Sighs Directions

In an irish coffee cup, combine amaretto and bailey’s. Fill with coffee. Top with whipped cream. Float grand marnier over the whipped cream. After serving, consumer may stir for a full flavor combination.

Serve Jen’s Creamy Sighs in a Irish Coffee Cup

Jamaican Iced Coffee Recipe

by | Oct 3, 2008 | Coffee / Tea

Ingredients

1 oz Coffee Liqueur

1 oz Dark Rum

4 oz (hot) Coffee

3/4 oz Whipping Cream

Jamaican Iced Coffee Directions

Shake and strain into a wine goblet filled with crushed ice. Add short straws, a sprig of mint, and serve.

Serve Jamaican Iced Coffee in a Red Wine Glass