Almond Joy Dark Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Coconut Rum

1/2 oz Creme de Noyaux

1/2 oz Dark Creme de Cacao

(Fill to Top) Pineapple Juice

1 oz Grenadine

Almond Joy Dark Directions

Pour liquors over ice. Fill with pineapple. Add grenadine to color. Shake. Garnish with pineapple flag.

Serve Almond Joy Dark in a Hurricane Glass

Almond Joy Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Amaretto

1/2 oz White Creme de Cacao

2 oz Light Cream

Almond Joy Directions

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve Almond Joy in a Cocktail Glass

Almond Hot Chocolate Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Dark Rum

6 oz (Hot) Chocolate

1 tbsp Orgeat Syrup

Almond Hot Chocolate Directions

Mix in pousse cafe glass.

Serve Almond Hot Chocolate in a Pousse Cafe Glass

Almond Grove Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Amaretto

1 oz Coconut Cream

1 dash Cocoa

Almond Grove Directions

Shake well with ice and strain into a cocktail glass. Garnish with grated nutmeg.

Serve Almond Grove in a Cocktail Glass

Almond Cooler Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/4 oz Dark Rum

3 Ice

1/2 oz Banana

2 oz Orange Juice

2 oz Pineapple Juice

1 oz Grenadine

2 oz Coconut Cream

Almond Cooler Directions

Blend all except ice for 10-15 seconds. Add the ice cubes and blend for another 10 seconds to break up the ice cubes slightly. Serve in a Poco Grande or Hurricane glass garnished with a slice of orange and a Marichino cherry.

Serve Almond Cooler in a Hurricane Glass

Almond Cocktail Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 tsp Kirschwasser

2 oz Gin

1/2 oz Peach Brandy

1 oz Dry Vermouth

1/2 oz Sugar Syrup

Almond Cocktail Directions

Warm the gin up in a mixing glass and add the brandy, the sugar syrup and 6 almond slivers. Chill. When needed, pour the chilled mixture over ice into an old-fashioned glass. Stir in the remaining ingredients.

Serve Almond Cocktail in a Old-Fashioned Glass