by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz Gin
1/2 oz Maraschino Liqueur
1/2 tsp (fresh) Lemon Juice
1 twist Lemon Peel
Allen Cocktail Directions
Shake with cracked ice. Strain into a chilled cocktail glass and garnish with a lemon twist.
Serve Allen Cocktail in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 1/2 oz Tequila
1 tsp Blue Curacao
1 tsp Maraschino Liqueur
1/2 oz Lemon Juice
4 oz Tonic Water
1/2 tsp Superfine Sugar
Alleluia Directions
Combine the tequila, blue curacao, maraschino liqueur, lemon juice and sugar in a cocktail shaker half-filled with ice cubes. Shake well and strain into a highball glass almost filled with ice cubes. Top with tonic water, garnish with a maraschino cherry and an orange slice, and serve.
Serve Alleluia in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 tsp Blackberry Brandy
1 oz Bourbon
1 oz Dry Vermouth
2 oz Ice
1 tsp Lemon Juice
1 twist Lemon Peel
Allegheny Directions
Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Top with the twist of lemon peel and serve.
Serve Allegheny in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Peppermint Schnapps
1 oz Anisette
1 oz White Creme de Cacao
1 oz Lemon Juice
All White Frappe Directions
Shake with ice and strain into a cocktail glass filled with crushed ice.
Serve All White Frappe in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 1/2 oz DeKuyper Sour Apple Pucker
1/2 oz Ice
(wedge) Lime
1 can Ginger Ale
All Puckered Out Directions
Add ice and a shot of pucker to the highball glass. Fill with ginger ale. Squeeze a wedge of lime and toss it in the glass. Stir.
Serve All Puckered Out in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/2 oz Vodka
1/2 oz Coconut Rum
1/2 oz Coffee Liqueur
1/2 oz Dark Creme de Cacao
4 oz Pineapple Juice
2 oz Sweet and Sour Mix
All Night Long Directions
Mix all together in hurricane glass. Shake well. Garnish-orange flag.
Serve All Night Long in a Hurricane Glass