Ingredients
1 oz Cognac
1 oz Creme de Bananes
Banana Cognac Directions
Pour the Marie Brizard banana liqueur into a cocktail glass. Add the cognac (or substitute brandy), allow to clear, and serve.
Serve Banana Cognac in a Cocktail Glass
Ingredients
2 oz Grain Alcohol
1 oz Gold Rum
1 tsp Sugar
6 oz Espresso
Spanish Gentlemen Directions
Pour grain alcohol into a cup. Add espresso, sweetened to taste. Add Ron Barcelo Imperial rum, mix with a spoon, and serve.
Serve Spanish Gentlemen in a Pint Glass
Ingredients
1 1/2 oz Bourbon
1/2 tsp Sugar
1/2 oz (steamed) Milk
4 oz Espresso
Tennessee Coffee Directions
Put Jack Daniel’s whiskey into a mug and add sugar as you would with your coffee. Brew coffee, preferably with an espresso machine, but any good, dark coffee works. If you have an espresso machine, froth and steam milk. If not add cream to taste. Tastes like a good, strong coffee with a hint of Jack.
Serve Tennessee Coffee in a Coffee Mug
Ingredients
1 1/2 dl Beer
1 1/2 dl Sugar
5 liters Water
1 qt Lemon
1 1/2 dl Brown Sugar
5 Raisins
2 tsp Yeast
Sima Directions
Boil water, sugars, beer and the yellow part of the lemon’s peel. Let the mixture cool down. Peel the white part of the lemon’s peel carefully and cut the fruit part of the lemon into small pieces, then add to sima.
Serve Sima in a Beer Mug
Ingredients
1 fifth Scotch Whiskey
1 1/2 cups Honey
2 tsp (dried and chopped) Angelica Root
2 2-inch (strips) Lemon Peel
1/4 tsp (crushed) Fennel Seeds
Scottish Highland Liqueur Directions
Combine all ingreds in aging container. Cover tightly and shake gently several times during the first 24 hrs. After 24 hrs, remove the lemon zest. Cover again and let stand in a cool, dark place for 2 weeks, shaking gently every other day. Strain through a wire sieve to remove the angelica root and fennel. Return to aging container, cover and let stand undisturbed in a cool dark place for 6 months. Siphon or pour clear liqueur into a sterile bottle. The cloudy dregs may be saved for cooking.
Serve Scottish Highland Liqueur in a Beer Mug
Ingredients
100 pint Vodka
1 cup Sugar
2/3 cup Maple Syrup
1/4 cup (grated) Orange Peel
Saurian Brandy Directions
Put orange rind in a half-pint jar with 1/4 cup vodka. Seal it and shake occasionally. Let it steep overnight.
Serve Saurian Brandy in a Beer Mug
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