by Howard | Oct 3, 2008 | Punches
Ingredients
75 cl Champagne
25 cl Creme de Cassis
5 cl Lime Juice
1 liter Cranberry Juice
4 tbsp (clear) Honey
1 liter Soda Water
Champagne Spray Punch Directions
Dissolve honey in lime and cranberry juice in a punch bowl. Add remaining ingredients, and mix. Add sufficient ice to chill, and garnish with three or four lime slices. Serve in wine glasses.
Serve Champagne Spray Punch in a White Wine Glass
by Howard | Oct 3, 2008 | Punches
Ingredients
1/2 cup Brandy
1 bottle (chilled) Champagne
1/2 cup Cointreau
1/2 bottle (chilled) Soda Water
Champagne Punch Directions
Combine all of the ingredients and serve in punch cups.
Serve Champagne Punch in a Beer Mug
by Howard | Oct 3, 2008 | Punches
Ingredients
75 cl Champagne
50 cl Sauternes
10 cl Lemon Juice
200 g (Chunk) Pineapple
30 cl Pineapple Juice
60 g Superfine Sugar
Champagne Pineapple Punch Directions
Pour all ingredients (except champagne) into a large jug and mix until sugar dissolves. Chill for at least 2 hours, and pour into wine glasses until two-thirds full. Top each glass with champagne, garnish with pineapple chunks, and serve.
Serve Champagne Pineapple Punch in a White Wine Glass
by Howard | Oct 3, 2008 | Punches
Ingredients
1/2 part Champagne
1 cubes Ice
1 Mango
1/2 part Mango Juice
Champagne & Mango Directions
Mix champagne and mango juice together, add cubed mango and ice.
Serve Champagne & Mango in a Champagne Flute
by Howard | Oct 3, 2008 | Punches
Ingredients
3/4 oz Banana Liqueur
2 oz Dark Rum
1 scoop (Crushed) Ice
1/2 (Juice of) Lime
1 oz Orange Juice
1 oz Pineapple Juice
Caribbean Punch Directions
Mix in shaker, top with grated nutmeg.
Serve Caribbean Punch in a Beer Mug
by Howard | Oct 3, 2008 | Punches
Ingredients
5 tsp Sugar
1 tsp Vanilla Extract
8 oz Evaporated Milk
8 oz Fruit Cocktail
Caribbean Milkshake Directions
Combine all ingredients in a blender with crushed ice cubes, and blend well. Serve in a hurricane glass.
Serve Caribbean Milkshake in a Hurricane Glass