Ginger Syllabub Recipe

by | Oct 3, 2008 | Punches

Ingredients

2 tbsp Dry Sherry

1 pinch (ground) Ginger

1/2 (Juice of) Lemon

1/2 pint Heavy Cream

3 tbsp Brown Sugar

1 pinch Nutmeg

3 pieces (minced) Candied Ginger

Ginger Syllabub Directions

1. Put the sherry, sugar, spices, and lemon juice into a large mixing bowl, and stir until well-blended. Leave to soak for at least half an hour.

Serve Ginger Syllabub in a Beer Mug

Gin Bucket Recipe

by | Oct 3, 2008 | Punches

Ingredients

1 liter Gin

1 can (frozen) Fruit Punch

1 can (frozen) Lemonade

1 bottle (diced) Cherries

1 can (frozen) Limeade

Gin Bucket Directions

For the full effect you should use a large folgers coffee can or a metal bucket. First, fill the can half full with ice and add the gin(the whole bottle). Next, add the concentrates and cherries. Finally, shake the can until it’s ready to drink.

Serve Gin Bucket in a Pitcher

Fuzzy Watermelon Recipe

by | Oct 3, 2008 | Punches

Ingredients

375 ml Peach Schnapps

1 whole Watermelon

Fuzzy Watermelon Directions

Cut a hole into one end of the watermelon and pour in the peach schnapps. Place the watermelon into the refrigerator for at least 6 hours.

Serve Fuzzy Watermelon in a Beer Mug

Fuzzy Bullet Recipe

by | Oct 3, 2008 | Punches

Ingredients

1 can Beer

2 shots Peach Schnapps

Fuzzy Bullet Directions

Just mix it and drink it.

Serve Fuzzy Bullet in a Mason Jar

Fuzzy Peachclari Recipe

by | Oct 3, 2008 | Punches

Ingredients

4 parts Vodka

1 part Peach Schnapps

5 parts Orange Juice

Fuzzy Peachclari Directions

Pour vodka, then orange juice, then peach schnapps. Drink.

Serve Fuzzy Peachclari in a Mason Jar

Fuzzy Balls Recipe

by | Oct 3, 2008 | Punches

Ingredients

1 part Bacardi Limon Rum

1 part Citrus Vodka

1 part Peach Schnapps

(Fill With) 7-Up

Fuzzy Balls Directions

Mix alcoholic ingredients one part each – and add 7-up. Eight shots of each requires a 2L bottle of 7-up.

Serve Fuzzy Balls in a Punch Bowl