The Mithering Bastard is a revitalized Scotch-based cocktail that harmoniously blends the smoky depth of whisky with the bright notes of citrus. Enhanced with a touch of bitters and effervescence, this drink offers a balanced and refreshing experience, making it suitable for both casual gatherings and sophisticated occasions.

Ingredients

  • 1½ oz (45 ml) blended Scotch whisky
  • ½ oz (15 ml) triple sec
  • 1 oz (30 ml) freshly squeezed orange juice
  • 2 dashes Angostura bitters
  • 1 oz (30 ml) lemon-lime soda (e.g., Sprite)
  • Orange wheel and mint sprig, for garnish

Steps to Make It

  1. Fill a cocktail shaker halfway with ice.
  2. Add the Scotch whisky, triple sec, orange juice, and Angostura bitters to the shaker.
  3. Shake vigorously for about 15 seconds until well-chilled.
  4. Strain the mixture into an old-fashioned glass filled with fresh ice.
  5. Top with the lemon-lime soda to add a subtle fizz.
  6. Garnish with an orange wheel and a sprig of mint.
  7. Serve immediately and enjoy.

Tips for Enhancement:

  • Fresh Ingredients: Using freshly squeezed orange juice can significantly improve the drink’s flavor profile, offering a natural sweetness and acidity.
  • Bitters: The addition of Angostura bitters introduces a layer of complexity, balancing the sweetness of the orange juice and triple sec.
  • Effervescence: A splash of lemon-lime soda not only adds a refreshing fizz but also lightens the drink, making it more approachable.
  • Garnish: An orange wheel and mint sprig not only enhance the visual appeal but also contribute subtle aromatic notes.

By incorporating these elements, the Mithering Bastard transforms into a more nuanced and refreshing cocktail, appealing to a broader range of palates.

(Updated: 6/4/25)

Howard
Author: Howard

Meet Howard, a dedicated blogger and mixologist from Patchogue, New York. With more than 11 years of expertise in the field, he has developed his abilities to craft distinctive and avant-garde cocktails with the best ingredients and methods. He has experience in the art of mixology thanks to his employment as a qualified bartender at some of the best bars and eateries. He likes to experiment with novel flavor combinations in their own time and post their results on the well-known blog Drinks.Wiki. In addition to their bartender abilities, they are also informed about the background and traditions of mixing drinks, frequently include this information in their blog entries. Follow him for advice from the pros, recipes, and behind-the-scenes looks at the mixology industry.

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