A creamy, nutty cocktail that harmoniously blends the smoothness of vodka with the rich hazelnut flavor of Frangelico, complemented by the velvety texture of half-and-half. Perfect as a dessert drink or a cozy nightcap.
Ingredients:
- 1 oz vodka
- 1 oz Frangelico hazelnut liqueur
- 2 oz half-and-half (or heavy cream for a richer texture)
- Ice
- Optional garnish: freshly grated nutmeg or chocolate shavings
Steps to Make It:
- Fill a cocktail shaker with ice.
- Add vodka, Frangelico, and half-and-half to the shaker.
- Shake vigorously for about 15 seconds until well-chilled.
- Strain into a chilled old-fashioned glass filled with fresh ice.
- Garnish with a light dusting of freshly grated nutmeg or chocolate shavings, if desired.
Tips:
- For a dairy-free version, substitute half-and-half with almond or oat milk, keeping in mind this will alter the flavor and texture.
- To enhance the nutty profile, consider adding a splash of coffee liqueur or a dash of vanilla extract.
- Serving the drink in a chilled glass helps maintain its temperature and texture.
This refined Paisano offers a balanced and indulgent experience, making it a delightful addition to any cocktail repertoire.
(Updated: 6/2/25)
Author: Howard
Meet Howard, a dedicated blogger and mixologist from Patchogue, New York. With more than 11 years of expertise in the field, he has developed his abilities to craft distinctive and avant-garde cocktails with the best ingredients and methods. He has experience in the art of mixology thanks to his employment as a qualified bartender at some of the best bars and eateries. He likes to experiment with novel flavor combinations in their own time and post their results on the well-known blog Drinks.Wiki. In addition to their bartender abilities, they are also informed about the background and traditions of mixing drinks, frequently include this information in their blog entries. Follow him for advice from the pros, recipes, and behind-the-scenes looks at the mixology industry.
