A creamy, tropical twist on a tequila cocktail, featuring coconut and orange flavors with warm cinnamon spice. This elevated version brings harmony and depth: a citrus lift, smooth sweetness, and eye-catching presentation.
Ingredients:
- 1 ½ oz gold or reposado tequila
- ½ oz cream of coconut
- 1 oz coconut cream (unsweetened, high‑fat)
- 2 oz fresh orange juice
- ½ oz fresh lime juice
- ½ oz cinnamon syrup
Steps:
- Freeze a cocktail glass (10–15 min).
- Shake all ingredients with ice for 20 seconds.
- Double-strain into chilled glass (over ice if desired).
- Garnish with an orange twist and cinnamon stick, or rim the glass with cinnamon-sugar.
Enjoy your upgraded Acapulco Dream Cream!
(Updated: 6/9/25)
Author: Howard
Meet Howard, a dedicated blogger and mixologist from Patchogue, New York. With more than 11 years of expertise in the field, he has developed his abilities to craft distinctive and avant-garde cocktails with the best ingredients and methods. He has experience in the art of mixology thanks to his employment as a qualified bartender at some of the best bars and eateries. He likes to experiment with novel flavor combinations in their own time and post their results on the well-known blog Drinks.Wiki. In addition to their bartender abilities, they are also informed about the background and traditions of mixing drinks, frequently include this information in their blog entries. Follow him for advice from the pros, recipes, and behind-the-scenes looks at the mixology industry.
