Ingredients
1 1/2 cups Vodka
1/2 cup Sugar
1 inch (Broken) Cinnamon
1/4 cup Water
1 tbsp (chopped) Almonds
1 (Cracked) Allspice
3 tbsp (dried and chopped) Angelica Root
1 drop Green Food Coloring
1 drop Yellow Food Coloring
6 (crushed) Anise Seeds
1/8 tsp Coriander
1 tbsp (Chopped) Marjoram
Angelica Liqueur Directions
Combine all herbs, nuts and spices with vodka in a 1 quart or larger aging container. Cap tightly and shake daily for 2 weeks. Strain through a fine muslin cloth or coffee filter, discarding solids. Clean out aging container. Place liquid back in container. Place sugar and water in saucepan and stir to combine over medium heat. When sugar is completely dissolved, set aside and let cool. When cool combine with food coloring and add to liqueur liquid.
Serve Angelica Liqueur in a Beer Mug
Author: Howard
Meet Howard, a dedicated blogger and mixologist from Patchogue, New York. With more than 11 years of expertise in the field, he has developed his abilities to craft distinctive and avant-garde cocktails with the best ingredients and methods. He has experience in the art of mixology thanks to his employment as a qualified bartender at some of the best bars and eateries. He likes to experiment with novel flavor combinations in their own time and post their results on the well-known blog Drinks.Wiki. In addition to their bartender abilities, they are also informed about the background and traditions of mixing drinks, frequently include this information in their blog entries. Follow him for advice from the pros, recipes, and behind-the-scenes looks at the mixology industry.
