Barbarian Recipe

A fizzy, fruit-forward twist on root beer, combining the sweet spiciness of blackberry brandy with the crisp effervescence of ice-cold root beer. Great for casual nights, barbecues, or movie evenings, a nostalgic yet grown-up treat.

Ingredients

Makes 1 drink

• 12 fl oz (360 ml) high‑quality root beer (e.g., A&W or craft)
• 1 oz (30 ml) blackberry brandy
• Ice cubes (optional)
• Garnish (optional): 3 fresh blackberries or a lemon twist

Steps to Make It

1. Chill glassware
   • Place your beer mug or sturdy pint glass in the freezer for 5–10 minutes, or fill it with ice water while preparing.
2. Add ice (optional)
   • For a cooler, slower‑diluting drink, fill the chilled glass halfway with ice.
3. Pour root beer
   • Slowly pour 12 fl oz (360 ml) of root beer into the glass, leaving about 1 inch (2–3 cm) of space at the top.
4. Add brandy
   • Gently float 1 oz (30 ml) of blackberry brandy over the root beer. No stirring yet.
5. Garnish and gently stir
   • If desired, tuck in 3 fresh blackberries or a twisted lemon peel.
   • Give it a gentle swirl just enough to blend the flavors without flattening the fizz.
6. Serve immediately
   • Present your cold, fizzy Barbarian with a straw or spoon and enjoy the layered flavor journey.

Tips & Variations

• Flavor depth: Try a dash of Angostura bitters or a splash of cola for complexity.
• Beer swap: Substitute craft IPA for root beer in the “Raging Barbarian” variation.
• Brandy alternatives: If blackberry brandy isn’t available, use crème de cassis with a bit of dark rum, sweet and berry-rich.
• Mocktail version: Omit the brandy and add a splash of blackberry syrup with a tiny squeeze of fresh lime juice.

(Updated: 7/2/25)