Brittany Cocktail Recipe

A refined take on the classic Brittany Cocktail, this version enhances the integration of flavors and ensures accessibility by addressing ingredient availability. The result is a harmonious blend of gin, citrus, and bittersweet notes, perfect for any occasion.

Ingredients:

• 2 oz Gin (preferably a London Dry or a balanced botanical gin)
• ½ oz Fresh Lemon Juice
• ½ oz Fresh Orange Juice
• ½ oz Amer Picon or substitute*
• ¼ oz Simple Syrup (1:1 ratio of sugar to water)
• Orange Twist, for garnish

**If Amer Picon is unavailable, consider using Torani Amer or a homemade substitute.

Steps to Make It:

1. Prepare the Shaker: Fill a cocktail shaker halfway with ice to chill the ingredients effectively.
2. Combine Ingredients: Add gin, fresh lemon juice, fresh orange juice, Amer Picon (or substitute), and simple syrup to the shaker.
3. Shake: Vigorously shake the mixture for about 15 seconds to ensure proper dilution and chilling.
4. Strain: Strain the cocktail into a chilled coupe or cocktail glass to maintain its temperature and clarity.
5. Garnish: Express the oils of an orange twist over the drink by holding it over the glass and giving it a gentle twist. Drop the twist into the cocktail as a garnish.

Notes:

• Gin Selection: Opt for a gin with a balanced botanical profile to complement the citrus and bitter notes without overpowering them.
• Simple Syrup: Using simple syrup instead of superfine sugar ensures complete integration and a smoother texture.
• Amer Picon Substitute: If Amer Picon is unavailable, Torani Amer is a commonly used substitute in the U.S. Alternatively, a homemade version can be crafted using a combination of orange liqueur, gentian root, and other botanicals.

By making these adjustments, the Brittany Cocktail becomes more approachable for home bartenders while maintaining its classic charm and complex flavor profile.

(Updated: 6/4/25)