by Howard | Oct 4, 2008 | Cocktails
Ingredients
6 oz Light Rum
60 ml Ice
8 slices (Canned) Pineapple
2/3 cup Vanilla Ice Cream
6 oz (frozen) Limeade
Smooth Pineapple Daiquiri Directions
Combine limeade and rum in a blender. Add pineapple and ice cream. Blend well. With the blender running, add a few pieces of ice. Continue adding ice until the mixture is smooth and thick and the blender is nearly full. Serves 4.
Serve Smooth Pineapple Daiquiri in a Beer Mug
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/2 oz Midori Melon Liqueur
1/2 oz Amaretto
1/2 oz Coconut Rum
1/2 oz Peach Schnapps
1/2 oz Sloe Gin
(Fill to Top) Orange Juice
(Fill to Top) Pineapple Juice
Smooch Directions
Pour into a tall glass over ice, shake to mix all ingredients well, garnish with a cherry or an orange slice if you so desire.
Serve Smooch in a Collins Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz Gin
1 splash Scotch Whisky
Smoky Martini Directions
Stir both ingredients together with ice to chill. Garnish with a twist of lemon peel, and serve.
Serve Smoky Martini in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 part Vodka
1 part Scotch Whiskey
1 Lemon
Smoked Martini Directions
Pour the scotch and vodka into a pitcher, and squeeze in the juice from a slice of lemon. Mix with ice, let stand for a few minutes to chill, then pour into glasses with ice. Add lemon to taste.
Serve Smoked Martini in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Vodka
1 oz Coffee Liqueur
Cola
1 oz Light Cream
Smith and Wesson Directions
Pour vodka, kahlua, and cream into glass filled with ice, then top off with Pepsi.
Serve Smith and Wesson in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz Coffee Liqueur
1 splash Club Soda
3 oz Milk
Smith and Kearns Directions
Build in an iced highball glass. Top with soda, and serve.
Serve Smith and Kearns in a Highball Glass