Maraschino Collins Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Vodka

1 oz (fresh) Lemon Juice

1 1/2 oz Cherry Juice

4 oz Club Soda

Maraschino Collins Directions

Pour the vodka, fresh lemon juice and sweetened maraschino juice into a cocktail shaker half-filled with ice cubes. Shake and strain into a tall glass (12-16 oz) half-filled with crushed ice. Fill with club soda. Garnish with a slice of lemon and a maraschino cherry. Add a teaspoon of sugar optional. Serve.

Serve Maraschino Collins in a Highball Glass

Maraschino Cherry Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Amaretto

1/2 oz Peach Schnapps

1 oz Rum

1 oz Cranberry Juice

1 oz Pineapple Juice

1 dash Grenadine

1/2 oz Whipping Cream

Maraschino Cherry Directions

Pour the rum, amaretto, peach schnapps, juices and grenadine into a blender with two cups of crushed ice. Blend until smooth. Pour into a cocktail glass, and top with whipped cream. Garnish with a maraschino cherry, and serve.

Serve Maraschino Cherry in a Cocktail Glass

Maragato Special Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz White Rum

1/2 tsp Maraschino Liqueur

3/4 oz Dry Vermouth

3/4 oz Sweet Vermouth

1/2 (Juice of) Lime

1/3 (Juice of) Oranges

Maragato Special Directions

Shake and strain into an ice-filled double-cocktail glass. Garnish with a slice of orange and lime.

Serve Maragato Special in a Cocktail Glass

Maragato Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Silver Rum

1 dash Maraschino Liqueur

1/2 oz Dry Vermouth

1/2 oz Sweet Vermouth

1/2 oz (fresh) Lime Juice

1 oz (fresh) Orange Juice

Maragato Directions

Shake all ingredients well with ice and strain into a chilled cocktail glass. Garnish with flamed orange peel, and serve.

Serve Maragato in a Cocktail Glass

Maple Leaf Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Irish Mist

2 oz Canadian Whiskey

1 tsp Dark Creme de Cacao

1 oz Heavy Cream

Maple Leaf Directions

Pour Canadian whisky, Irish Mist, creme de cacao and cream into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a cocktail glass, and serve.

Serve Maple Leaf in a Cocktail Glass

Maple Lake Irish Shock Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 shots Cinnamon Schnapps

1 shot DeKuyper Sour Apple Pucker

3 shots Cinnamon Liqueur

2 cups Apple Cider

1 Cinnamon

Maple Lake Irish Shock Directions

Bring to the boil; aftershock, cinnamon schnapps and apple cider. Stir in the cinnamon sticks, stirring frequently. Add apple slices and let cool for 2 minutes. Add the apple pucker and serve.

Serve Maple Lake Irish Shock in a Irish Coffee Cup