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The Corpse Reviver family goes back to the 1800s, when these drinks were meant as “hair of the dog” hangover cures strong enough to raise the dead. This version is a lesser-known member of the family, stirring brandy with crème de menthe and a bracing measure of Fernet-Branca. It is not to be confused with the better-known gin-based Corpse Reviver No. 2.
It is a bold, after-dinner kind of drink. The brandy gives it a rich, warm base, the crème de menthe adds cool mint and sweetness, and the Fernet brings a deep, herbal bitterness that ties it all together. Think of it as a more grown-up Stinger with a bitter backbone, ideal for sipping slowly once dinner is done.
Glass: Cocktail glass | Strength: Strong | Serves: 1 | Prep Time: 3 minutes
Bartenders tip: Stir, do not shake. It is all spirits, so stirring keeps it silky and clear. White crème de menthe keeps the drink a deep amber, while green will turn it a murky color that suits Halloween but hides the brandy. Fernet is intense, so resist the urge to add more until you have tried it as written.
Steps
- Add all ingredients to a mixing glass half-filled with ice.
- Stir well until chilled.
- Strain into a cocktail glass and serve.
