by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 parts Champagne
1 slice Mango
1 part Mango Juice
Mango Bellini Directions
Fill a champagne flute one-third full with mango juice. Top with champagne and stir gently. Garnish with a slice of mango.
Serve Mango Bellini in a Champagne Flute
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 1/2 oz Amaretto
1/2 oz Triple Sec
1/4 oz 7-Up
1 oz Orange Juice
1 oz Pineapple Juice
1/4 oz Grenadine
1 oz Sweet and Sour Mix
Mandy Sea Directions
Blend the amaretto, triple sec, sour mix and juices in a mixing cup. Pour over ice in a collins glass and top with grenadine and a splash of 7-up. Garnish with a flag or two cherries.
Serve Mandy Sea in a Collins Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 1/2 oz Orange Vodka
3/4 oz Cherry Brandy
1/2 oz Lemon
Mandrin Cherry Smash Directions
Cut the lemon half into four quarters. Muddle with the cherry brandy in the bottom of a mixing glass. Add vodka and ice, and shake well. Pour into an old-fashioned glass, and serve.
Serve Mandrin Cherry Smash in a Old-Fashioned Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Dark Rum
1/2 oz White Rum
1 tsp Pernod
1/2 oz Lemon Juice
1 tsp Grenadine
100 ml Coca-Cola
Mandeville-Polar Directions
Funnel the rums, pernod, lemon juice and grenadine into one small cola bottle (185-200ml), roughly half-filled with cola. Briefly invert the bottle to mix the ingredients. Place in the center of a large glass (tankard, stein or british pint), and fill glass with broken ice. Add a straw to the bottle.
Serve Mandeville-Polar in a Beer Mug
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 tsp Anisette
1 oz Dark Rum
1 oz Light Rum
1/2 oz Lemon Juice
1/2 tsp Grenadine
1 oz Coca-Cola
Mandeville Directions
Combine the rums, anisette, lemon juice and grenadine in a shaker half-filled with ice cubes. Shake well and strain into an old-fashioned glass almost filled with ice cubes. Top with the cola and stir well.
Serve Mandeville in a Old-Fashioned Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 cl Mandarine Napoleon
2 cl Gin
Orange Juice
1 dash Grenadine
Mandarine Summertime Directions
Pour mandarine napoleon and gin into a highball glass and fill with orange juice. Add a touch of grenadine, two cubes of ice and garnish with a slice of lemon.
Serve Mandarine Summertime in a Highball Glass