by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/2 oz Triple Sec
1 1/2 oz Dark Rum
2 tsp (fresh) Lime Juice
Lime Lighter Directions
Pour the dark rum, triple sec, Rose’s lime juice and fresh lime juice in a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Serve Lime Lighter in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz Lime Liqueur
4 oz Cola
Lime Lambada Directions
Pour the lime liqueur into a highball glass filled with ice cubes. Fill with cola, and serve.
Serve Lime Lambada in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Vodka
1/2 oz Triple Sec
1 1/2 oz Lime Juice
Lime Green Bullfrog Directions
Pour above ingredients into a stainless steel shaker, and shake until completely cold. Strain into a rock glass filled with ice, garnish with a lime wheel, and serve.
Serve Lime Green Bullfrog in a Old-Fashioned Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz Shochu
1 oz Lime Juice
(Fill to Top) Soda Water
Lime Chu-Hai Directions
Pour the shochu and lime juice over ice. Stir, and fill the glass with soda water.
Serve Lime Chu-Hai in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz Lime Vodka
6 oz Mountain Dew
Lime Avenger Directions
Pour the lime vodka into a highball glass half-filled with ice cubes. Add the Mountain Dew, and serve.
Serve Lime Avenger in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz Midori Melon Liqueur
1 dash Blue Curacao
2 oz Coconut Rum
4 oz Pineapple Juice
Lilly Pad Directions
Pour the Malibu rum and Midori melon liqueur into a collins glass filled with ice cubes. Fill with pineapple juice, and stir well. Float the blue curacao on top. Cut a lime slice in the shape of a lilly pad and place on top, placing a small gummy frog candy on top of that to finish, and serve.
Serve Lilly Pad in a Collins Glass