by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/2 oz Grand Marnier
2 oz Gin
1/2 oz Sweet Vermouth
1/4 oz Lemon Juice
Leap Year Directions
Shake with cracked ice and strain into a chilled cocktail glass. Garnish with a lemon or orange twist.
Serve Leap Year in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz Gin
1/2 (Juice of) Lemon
Ginger Ale
Leap Frog Highball Directions
Pour gin and juice of lemon over ice cubes in a highball glass. Fill with ginger ale, stir, and serve.
Serve Leap Frog Highball in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz Gin
1 tsp Dry Vermouth
(crushed) Ice
2 dashes Orange Bitters
Leaning Tower Directions
In a mixing glass half-filled with crushed ice, combine all of the ingredients. Stir well. Strain into a cocktail glass.
Serve Leaning Tower in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 tsp Triple Sec
3 oz White Pineau des Charentes
1 dash Angostura Bitters
Le Saintongeais Directions
Shake and strain into an old-fashioned glass filled with broken ice. Garnish with a lemon twist, and serve.
Serve Le Saintongeais in a Old-Fashioned Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz Vodka
2 oz Coffee Liqueur
6 oz Chocolate Milk
Leah’s Last Hope Directions
Add ice, mix and serve.
Serve Leah’s Last Hope in a White Wine Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
4 oz (chilled) Champagne
1 dash Gin
2 oz (fresh) Orange Juice
1 dash Campari Bitters
Le Perroquet Directions
Pour campari, gin and orange juice into a champagne flute. Top with champagne, garnish with a twist of lemon and orange peel, and serve.
Serve Le Perroquet in a Champagne Flute