Laura’s Surprise Recipe

Ingredients

2 shots Spiced Rum

1 cup (Crushed) Ice

1 oz Banana

1/2 can (crushed) Pineapple

1 Cherry

1 slice Orange

5 Strawberries

Laura’s Surprise Directions

Add banana, strawberries, pineapple, ice, and captain morgan’s into a blender and mix until slushy. Pour into a glass, top with a cherry and an orange slice on the side of the glass.

Serve Laura’s Surprise in a Parfait Glass

Laughing at the Waves Recipe

Ingredients

1 1/2 oz Vodka

1/2 oz Dry Vermouth

1/2 oz Campari Bitters

Laughing at the Waves Directions

Pour ingredients into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a lemon twist, and serve.

Serve Laughing at the Waves in a Cocktail Glass

L’Aunisien Recipe

Ingredients

3 oz Champagne

1/2 oz White Pineau des Charentes

1/2 oz Campari Bitters

L’Aunisien Directions

Serve in a champagne flute.

Serve L’Aunisien in a Champagne Flute

Laugh a Minute Recipe

Ingredients

1/2 oz Amaretto

1 oz Cherry Vodka

1 oz Sweet Vermouth

2 oz Lemonade

Laugh a Minute Directions

Shake and strain into an old-fashioned glass half-filled with broken ice. Add lemonade, and serve.

Serve Laugh a Minute in a Old-Fashioned Glass

Latin Lover Recipe

Ingredients

3/4 oz Tequila

3/4 oz Cachaca

1/4 oz Lemon Juice

3/4 oz Lime Juice

2 oz Pineapple Juice

Latin Lover Directions

Shake well over crushed ice in a shaker. Strain into a large highball glass over crushed ice, add a pineapple chunk, and serve.

Serve Latin Lover in a Highball Glass

Latin Manhattan Recipe

Ingredients

1 1/2 oz Dark Rum

1 1/2 oz Dry Vermouth

1 1/2 oz Sweet Vermouth

1 dash Bitters

Latin Manhattan Directions

Pour ingredients into an ice-filled mixing glass and stir until well chilled. Strain into a chilled cocktail or martini glass, add the lemon and serve.

Serve Latin Manhattan in a Cocktail Glass