Lamb Brothers Recipe

Ingredients

1 1/2 oz Dark Rum

1/2 oz Creme de Cassis

2 oz Pineapple Juice

Lamb Brothers Directions

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Serve Lamb Brothers in a Cocktail Glass

Lakeside Lemonade Recipe

Ingredients

1/2 oz Triple Sec

1 1/2 oz Citrus Vodka

1 splash Cranberry Juice

1 splash Lemon-Lime Soda

4 oz Sweet and Sour Mix

Lakeside Lemonade Directions

Pour the Absolut Citron and triple sec into a highball glass filled with ice cubes. Almost fill with sweet and sour mix, and add a splash of lemon-lime soda and splash of cranberry juice. Garnish with a slice of lemon, and serve.

Serve Lakeside Lemonade in a Highball Glass

Lake George Iced Tea Recipe

Ingredients

1/2 oz Vodka

1/2 oz Tequila

1/2 oz Triple Sec

1/2 oz White Rum

1/2 oz Gin

Cola

1 oz Pineapple Juice

Lake George Iced Tea Directions

Shake all ingredients (except cola), and pour into a highball glass. Fill with pepsi, stir gently, and serve.

Serve Lake George Iced Tea in a Highball Glass

L’aird Of Summer Isle Recipe

Ingredients

1/2 oz Pernod

1 1/2 oz Scotch Whisky

3 oz Pineapple Juice

L’aird Of Summer Isle Directions

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass almost filled with ice cubes.

Serve L’aird Of Summer Isle in a Old-Fashioned Glass

Lake Breeze Recipe

Ingredients

1 tsp Coconut Liqueur

4 oz Cranberry Juice

2 oz Pineapple Juice

2 oz Lemon-Lime Soda

Lake Breeze Directions

Pour the coconut liqueur, cranberry juice and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass filled with ice cubes. Fill with soda, garnish with a twist of lime, and serve.

Serve Lake Breeze in a Collins Glass

Lady’s Punsch Recipe

Ingredients

5 cl Blue Curacao

5 cl Red Wine

10 cl (boiled) Water

1 slice Orange

Lady’s Punsch Directions

Pour red wine and blue curacao in a punsch glass and fill up with boiling water. Garnish with orange slice.

Serve Lady’s Punsch in a Red Wine Glass