by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 1/2 oz Dark Rum
1/2 oz Creme de Cassis
2 oz Pineapple Juice
Lamb Brothers Directions
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
Serve Lamb Brothers in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/2 oz Triple Sec
1 1/2 oz Citrus Vodka
1 splash Cranberry Juice
1 splash Lemon-Lime Soda
4 oz Sweet and Sour Mix
Lakeside Lemonade Directions
Pour the Absolut Citron and triple sec into a highball glass filled with ice cubes. Almost fill with sweet and sour mix, and add a splash of lemon-lime soda and splash of cranberry juice. Garnish with a slice of lemon, and serve.
Serve Lakeside Lemonade in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/2 oz Vodka
1/2 oz Tequila
1/2 oz Triple Sec
1/2 oz White Rum
1/2 oz Gin
Cola
1 oz Pineapple Juice
Lake George Iced Tea Directions
Shake all ingredients (except cola), and pour into a highball glass. Fill with pepsi, stir gently, and serve.
Serve Lake George Iced Tea in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/2 oz Pernod
1 1/2 oz Scotch Whisky
3 oz Pineapple Juice
L’aird Of Summer Isle Directions
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass almost filled with ice cubes.
Serve L’aird Of Summer Isle in a Old-Fashioned Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 tsp Coconut Liqueur
4 oz Cranberry Juice
2 oz Pineapple Juice
2 oz Lemon-Lime Soda
Lake Breeze Directions
Pour the coconut liqueur, cranberry juice and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass filled with ice cubes. Fill with soda, garnish with a twist of lime, and serve.
Serve Lake Breeze in a Collins Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
5 cl Blue Curacao
5 cl Red Wine
10 cl (boiled) Water
1 slice Orange
Lady’s Punsch Directions
Pour red wine and blue curacao in a punsch glass and fill up with boiling water. Garnish with orange slice.
Serve Lady’s Punsch in a Red Wine Glass