June Sparkle Recipe

Ingredients

3 oz Champagne

1/2 oz Strawberry Liqueur

1 oz Pineapple Juice

June Sparkle Directions

Pour into a champagne flute. Garnish with a sugar-dipped strawberry, and serve.

Serve June Sparkle in a Champagne Flute

June Bug Recipe

Ingredients

3/4 oz Midori Melon Liqueur

3/4 oz Peach Schnapps

3/4 oz Creme de Bananes

(Fill to Top) Cranberry Juice

(Fill to Top) Pineapple Juice

June Bug Directions

Pour ingredients as listed above into a

Serve June Bug in a Beer Mug

Jumping Bean Recipe

Ingredients

1 1/2 oz Tequila

1/2 oz Sambuca

3 Coffee

Jumping Bean Directions

Pour tequila and sambuca into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with coffee beans, and serve.

Serve Jumping Bean in a Cocktail Glass

Jumper Cable Recipe

Ingredients

2 oz Rum

Jolt Cola

Jumper Cable Directions

Pour rum over ice, fill with jolt cola, and stir.

Serve Jumper Cable in a Highball Glass

Jump Starter Recipe

Ingredients

30 ml Dark Rum

(Fill to Top) Jolt Cola

Jump Starter Directions

Mix in a chilled glass.

Serve Jump Starter in a Collins Glass

July Passion Recipe

Ingredients

1 oz Strawberry Liqueur

1 oz Pineapple Juice

1 oz Passion-fruit Juice

1 oz Lemonade

July Passion Directions

Shake and strain into an old-fashioned glass three-quarters filled with broken ice. Add lemonade, garnish with a sugar-dipped strawberry, and serve.

Serve July Passion in a Old-Fashioned Glass