by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Midori Melon Liqueur
1 oz Coconut Rum
1 oz White Rum
1 1/2 oz Orange Juice
1 1/2 oz Pineapple Juice
Jubilee on the Square Directions
Pour the Bacardi white rum, Malibu coconut rum, Midori melon liqueur, pineapple juice and orange juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Garnish with a slice of orange, a pineapple wedge and a maraschino cherry. Serve.
Serve Jubilee on the Square in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/2 oz Vodka
1 oz Tequila
1/2 oz Blue Curacao
1/2 oz Gin
1/2 oz Lemon Juice
4 oz Club Soda
1/2 tsp Superfine Sugar
Jubilee Directions
Pour tequila, gin, vodka, curacao, lemon juice and sugar into a cocktail shaker half-filled with ice cubes. Shake and strain into a highball glass almost filled with ice cubes. Top with club soda, garnish with a cherry, and serve.
Serve Jubilee in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Tequila
2 oz Squirt
Juanita’s Gold Delight Directions
Pour jose cuervo tequila into an ice-filled old-fashioned glass. Fill with squirt, garnish with a lime wedge, and serve.
Serve Juanita’s Gold Delight in a Old-Fashioned Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Tequila
2 oz Squirt
Juanita’s Delight Directions
Pour jose cuervo tequila into an ice-filled old-fashioned glass. Fill with squirt, garnish with a lime wedge, and serve.
Serve Juanita’s Delight in a Old-Fashioned Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Jose Cuervo 1800
2 oz Squirt
Juanita’s Cadillac Delight Directions
Pour cuervo 1800 tequila into an ice-filled old-fashioned glass. Fill with squirt, garnish with a lime wedge, and serve.
Serve Juanita’s Cadillac Delight in a Old-Fashioned Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 1/2 oz Tequila
2 tsp Blue Curacao
1/2 oz Lemon Juice
1 dash Bitters
1 oz Grapefruit Juice
2 oz Orange Juice
Juan Blue Directions
Pour tequila, orange juice, grapefruit juice, lemon juice and bitters in a cocktail shaker half-filled with ice cubes. Shake and strain into a highball glass almost filled with ice cubes. Carefully float the curacao on top by pouring over the back of a teaspoon, and serve.
Serve Juan Blue in a Highball Glass
