Count Stroganoff Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 oz Vodka

1 oz White Creme de Cacao

1/2 oz (fresh) Lemon Juice

Count Stroganoff Directions

Pour the vodka, creme de cacao and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with a half-slice of lemon, and serve.

Serve Count Stroganoff in a Cocktail Glass

Count Currey Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

3 oz (chilled) Champagne

1 1/2 oz Gin

1 tsp Powdered Sugar

Count Currey Directions

Pour gin and sugar together with ice in a cocktail shaker. Shake well, and strain over ice cubes in a champagne flute. Fill with champagne, and serve.

Serve Count Currey in a Champagne Flute

Count Blythe Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

3/4 oz Gin

1/2 oz Peach Brandy

1 oz Dry Vermouth

1 oz Pisang Ambon

4 oz Pineapple Juice

Count Blythe Directions

Shake and strain into an ice-filled collins glass. Serve with straws.

Serve Count Blythe in a Collins Glass

Cotton Candy Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Butterscotch Schnapps

1/2 cubes Ice

(Fill to Top) Mountain Dew

Cotton Candy Directions

Add Butterscotch Schanapps and Mountain Dew to ice cubes in a collins glass. Stir and serve.

Serve Cotton Candy in a Collins Glass

Cotillion Cocktail Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Triple Sec

1 1/2 oz Bourbon

1 dash Rum

1/2 oz Lemon Juice

1/2 oz Orange Juice

Cotillion Cocktail Directions

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Serve Cotillion Cocktail in a Cocktail Glass

Coterie Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Cognac

1/2 oz Gin

1 tsp Lemon Syrup

Coterie Directions

Stir and strain into a cordial glass.

Serve Coterie in a Cordial Glass