Closure Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Frangelico Hazelnut Liqueur

1/2 oz Butterscotch Schnapps

1/2 oz Coffee Liqueur

1/2 oz Dark Creme de Cacao

3 oz Half and Half

Closure Directions

Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake gently, strain into a cocktail glass, and serve.

Serve Closure in a Cocktail Glass

Cloister Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 oz Gin

1/2 oz Yellow Chartreuse

1 tsp (fresh) Lemon Juice

1/2 oz (fresh) Grapefruit Juice

1/2 tsp Superfine Sugar

Cloister Directions

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Serve Cloister in a Cocktail Glass

Climax Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Vodka

1/2 oz Amaretto

1/2 oz Triple Sec

1/2 oz White Creme de Cacao

1/2 oz Creme de Bananes

1 oz Light Cream

Climax Directions

Shake all ingredients well with cracked ice, strain into a chilled cocktail glass, and serve.

Serve Climax in a Cocktail Glass

Clearly Vodkanadian Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 oz Vodka

1 bottle Soda Water

Clearly Vodkanadian Directions

Mix one bottle Clearly Canadian flavored sparkling water with vodka in a 16 oz. collins glass.

Serve Clearly Vodkanadian in a Collins Glass

Clear Cell Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Bacardi Limon Rum

1 oz Tequila

1 oz Lemon Vodka

1 oz Gin

2 oz Lemon-Lime Soda

Clear Cell Directions

Pour the lemon vodka, lemon rum, tequila and gin into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Top with lemon-lime soda, garnish with a lime wedge, and serve.

Serve Clear Cell in a Highball Glass

Classy Bitch Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

3/4 oz Vodka

1/2 oz Triple Sec

3/4 oz Gin

1/2 oz Lime Juice

5 oz Tonic Water

Classy Bitch Directions

Pour the gin, vodka, triple sec and lime juice into a collins glass filled with ice cubes. Stir well. Fill with tonic water. Garnish with a lime wedge, and serve.

Serve Classy Bitch in a Collins Glass