Citrus Cactus Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 oz Tequila

1 tsp Pernod

1/2 oz Lemon Juice

1/2 oz Lime Juice

1/2 oz Sugar Syrup

1 tsp Grenadine

1 tsp Egg White

Citrus Cactus Directions

Shake and strain into a double-cocktail glass filled with crushed ice.

Serve Citrus Cactus in a Cocktail Glass

Citronella Cooler Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Lemon Vodka

1 splash Lime Juice

2 oz Cranberry Juice

2 oz Lemonade

Citronella Cooler Directions

Pour ingredients into a highball glass half filled with ice and stir well. Garnish with a lemon wedge and serve.

Serve Citronella Cooler in a Highball Glass

Citronade Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

3 shots Citrus Vodka

8 oz Lemonade

Citronade Directions

Mix lemonade and absolut citron into a collins glass, shake or stir, add ice, and drink.

Serve Citronade in a Collins Glass

Circus Peanut Margarita Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

3 oz Tequila

2 oz Pisang Ambon

1 oz Lime Juice

Circus Peanut Margarita Directions

Mix well in a blender with ice and serve in a highball glass that has been rimmed with jimmies. Garnish with a day-glo orange circus peanut.

Serve Circus Peanut Margarita in a Highball Glass

Cioccolato e Cocco Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

3/4 oz Coconut Rum

3/4 oz Creme de Cacao

3 oz Milk

3/4 oz Heavy Cream

3/4 oz Coconut Cream

Cioccolato e Cocco Directions

Mix all ingredients thoroughly and pour in glass.

Serve Cioccolato e Cocco in a Old-Fashioned Glass

Cinnamon Toast Crunch Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 oz Seagram’s Vanilla Vodka

1 oz Goldschlager

Cinnamon Toast Crunch Directions

In a moderately sized glass (about 8 to 12 oz or so) pour in finely crushed ice, followed by the cinnamon schnapps and vanilla vodka.

Serve Cinnamon Toast Crunch in a Old-Fashioned Glass