by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Coffee Liqueur
1 oz Irish Cream
1 tbsp Grenadine
Chocolate Covered Cherries Directions
Carefully layer ingredients, in order, into a brandy snifter; grenadine, kahlua and then bailey’s irish cream.
Serve Chocolate Covered Cherries in a Brandy Snifter
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/2 oz Dark Creme de Cacao
1 oz Creme de Bananes
(Fill to Top) Cream
Chocolate Covered Banana Directions
Pour all ingredients over ice. Garnish with slice of banana.
Serve Chocolate Covered Banana in a Old-Fashioned Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 1/2 oz Dark Rum
1/2 oz Dark Creme de Cacao
4 oz (Hot) Chocolate
2 oz Heavy Cream
Chocolate Corvette Directions
Pour the rum, creme de cacao and hot chocolate into an Irish coffee cup or glass. Pour the cream carefully over the back of a teaspoon so that it floats on top, and serve.
Serve Chocolate Corvette in a Irish Coffee Cup
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Port
1 tsp Yellow Chartreuse
1 tsp Powdered Sugar
1 Egg White
Chocolate Cocktail Directions
Shake all ingredients with ice, strain into a whiskey sour glass, and serve.
Serve Chocolate Cocktail in a Whiskey Sour Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 1/2 oz Blue Curacao
1 1/2 oz Creme de Cacao
1/2 oz Whipping Cream
Chocolate Cloud Directions
Pour the creme de cacao into a cocktail glass. Carefully layer the blue curacao on top by pouring slowly over the back of a teaspoon. Top with whipped cream. Sprinkle chocolate shavings across the cream, and serve.
Serve Chocolate Cloud in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/2 oz Irish Cream
1/2 oz White Creme de Cacao
1/2 oz Dark Creme de Cacao
1 1/2 oz Milk
Chocolate Chip Directions
Half fill a shaker with ice. Add liqueurs and top with milk. Shake and pour over ice.
Serve Chocolate Chip in a Cocktail Glass