Chocolate Banana Sherbet Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

4 tsp Swiss Chocolate Almond

4 tsp Sugar

1 cup (mashed) Banana

2 tsp Vanilla

1 cup Yogurt

1/4 cup Brown Sugar

Chocolate Banana Sherbet Directions

Combine all ingredients in a blender. Blend until smooth and freeze overnight. Before serving, break up the frozen mixture and blend until smooth with 2 tbsp. of cold water. Serve with a spoon in a frosted goblet, and serve.

Serve Chocolate Banana Sherbet in a Red Wine Glass

Chocolate Banana Banshee Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Banana Liqueur

1 oz White Creme de Cacao

1 oz Cream

Chocolate Banana Banshee Directions

Pour the white creme de cacao, banana liqueur and cream into a cocktail shaker half-filled with ice cubes. Shake well, strain into a chilled cocktail glass, and serve.

Serve Chocolate Banana Banshee in a Cocktail Glass

Chocolate Banana Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/4 oz Creme de Cacao

1 1/4 oz Creme de Bananes

1 qt Milk

Chocolate Banana Directions

Pour creme de banane into an ice-filled glass. Add creme de cacao, fill with milk, and serve.

Serve Chocolate Banana in a Cocktail Glass

Chocolate Almond Cream Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 cup Amaretto

1/2 cup White Creme de Cacao

1 qt Ice Cream

Chocolate Almond Cream Directions

Add all ingredients to a blender. Blend until smooth. Pour into a parfait glass, sprinkle with chocolate shavings, and serve.

Serve Chocolate Almond Cream in a Parfait Glass

Chocodka Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 oz Vodka

8 oz Chocolate Milk

Chocodka Directions

Pour both ingredients into an old-fashioned glass, stir, and serve.

Serve Chocodka in a Old-Fashioned Glass

Choco Colada Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/4 oz Coffee Liqueur

3/4 oz Dark Rum

1 oz White Rum

(Top Off) Chocolate

3/4 oz Cream

3/4 oz Chocolate Syrup

1 1/2 oz Milk

1/4 oz Coconut Cream

Choco Colada Directions

Shake liquids well over crushed ice in a shaker. Strain into a large highball glass over crushed ice, sprinkle with grated chocolate, and serve.

Serve Choco Colada in a Highball Glass