by Howard | Oct 4, 2008 | Cocktails
Ingredients
3 dashes Cointreau
1/4 oz Dark Rum
1 1/2 oz White Rum
3/4 oz Lime Juice
1/4 oz Sugar Syrup
1/2 tsp Powdered Sugar
Charles’s Daiquiri Directions
Shake well over ice cubes in a shaker, strain into a chilled cocktail glass, and serve.
Serve Charles’s Daiquiri in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
3/4 oz Dark Rum
1 oz White Rum
3 dashes Lemon Juice
3/4 oz Cream
1 1/2 oz Orange Juice
1 1/2 oz Maracuja Juice
3/4 oz Coconut Cream
Charles’s Caribbean Directions
Shake well over crushed ice in a shaker, and strain into a collins glass over ice. Garnish with pineapple chunks and a stemmed cherry, and serve.
Serve Charles’s Caribbean in a Collins Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 1/2 oz Brandy
1 1/2 oz Sweet Vermouth
1 dash Bitters
Charles Cocktail Directions
Stir all ingredients with ice, strain into a cocktail glass, and serve.
Serve Charles Cocktail in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 1/2 oz Dark Rum
1/2 oz Cherry Brandy
1/2 oz Lemon Juice
1/2 tsp Superfine Sugar
Charger Directions
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
Serve Charger in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
3 cl Pisang Ambon
1/2 oz Milk
Chapman Directions
Take the pisang ambon in the glas, and then the milk. Then shake it. Enjoy!
Serve Chapman in a Old-Fashioned Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/2 oz Triple Sec
1 1/2 oz Bourbon
1 tbsp Lemon Juice
Chapel Hill Directions
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with a twist of orange peel, and serve.
Serve Chapel Hill in a Cocktail Glass