Chambord and Champagne Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

4 oz (chilled) Champagne

1/2 oz Raspberry Liqueur

Chambord and Champagne Directions

Pour the champagne into a champagne flute. Add a healthy splash of Chambord raspberry liqueur, and serve.

Serve Chambord and Champagne in a Champagne Flute

Chaise Lounge Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Bacardi Limon Rum

1 1/2 oz Coconut Rum

1 1/2 oz Creme de Bananes

2 splashes Cranberry Juice

2 splashes Orange Juice

2 dashes Pineapple Juice

Chaise Lounge Directions

Pour the Bacardi Limon, Malibu rum, creme de bananes and juices into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass half-filled with ice cubes, and serve.

Serve Chaise Lounge in a Highball Glass

Chachodaddy Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/4 oz Coconut Rum

2 oz Orange Juice

2 oz Pineapple Juice

Chachodaddy Directions

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a collins glass almost filled with ice cubes, and serve.

Serve Chachodaddy in a Collins Glass

Chai Toddy Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 dash Peppermint Schnapps

1 1/2 oz Spiced Rum

4 oz (hot) Tea

1 tsp Honey

Chai Toddy Directions

Stir all ingredients in a mug and serve steaming hot. Garnish with a peppermint stick.

Serve Chai Toddy in a Coffee Mug

Cesar Ritz Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/3 oz Kirschwasser

2 oz Gin

2/3 oz Dry Vermouth

1/3 oz Cherry Heering

Cesar Ritz Directions

Stir and strain into a cocktail glass. Garnish with a red cherry, soaked in eau de vie.

Serve Cesar Ritz in a Cocktail Glass

Centipede Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Orange Vodka

1 1/2 oz RedRum

4 oz Squirt

Centipede Directions

Combine vodka and rum in cocktail shaker with ice. Shake well and strain into old-fashioned glass with ice. Top off with grapefruit soda and stir gently.

Serve Centipede in a Old-Fashioned Glass