by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/2 oz Coconut Rum
2 oz White Rum
4 oz Pineapple Juice
1/2 oz Grenadine
1 oz Coconut Cream
Casablanca Directions
Blend briefly with a glassful of crushed ice in a collins glass. Add grenadine, garnish with a slice of pineapple, and serve unstirred.
Serve Casablanca in a Collins Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz Tequila
1/2 oz Grand Marnier
1 1/2 cubes Ice
1 oz (fresh) Lime Juice
Casa Noble Margarita Directions
Pour all ingredients over ice and stir.
Serve Casa Noble Margarita in a Old-Fashioned Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 1/2 tsp Triple Sec
2 oz Light Rum
1 1/2 tsp Maraschino Liqueur
1 1/2 tsp Lime Juice
Casa Blanca Directions
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve Casa Blanca in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 shot Vodka
1 shot Coffee Liqueur
1 (Juice of) Lime
Cary Grant Directions
Fill a tumbler or old-fashioned glass with ice. Squeeze juice of one lime (or less, to taste), then pour equal parts of tia maria and vodka. Mix well, and garnish with a lime wedge.
Serve Cary Grant in a Beer Mug
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Creme de Menthe
1 1/2 oz Gin
1 oz Dry Vermouth
Caruso Blanco Directions
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
Serve Caruso Blanco in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Creme de Menthe
1 1/2 oz Gin
1 oz Dry Vermouth
Caruso Directions
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
Serve Caruso in a Cocktail Glass