Caribbean Dream Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Peach Schnapps

1 oz Rum

2 parts Orange Juice

5 ml Grenadine

Caribbean Dream Directions

Combine ingredients in a highball glass. Stir, add ice and serve.

Serve Caribbean Dream in a Highball Glass

Caribbean Delight Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Vodka

1 oz Coconut Rum

1 oz Vanilla Schnapps

12 oz Sprite

Caribbean Delight Directions

Pour the Malibu coconut rum, vanilla schnapps and vodka into a highball glass. Add Sprite, and serve.

Serve Caribbean Delight in a Highball Glass

Caribbean Cruise Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Midori Melon Liqueur

1/2 oz Vodka

1/2 oz Blue Curacao

1/2 oz Peach Schnapps

1 splash 7-Up

Pineapple Juice

Caribbean Cruise Directions

Combine all ingredients, shake well and serve over ice. Garnish with a lime wedge and a cherry (and an umbrella if handy).

Serve Caribbean Cruise in a Hurricane Glass

Caribbean Cooler Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Apricot Brandy

3/4 oz Dark Rum

1 oz Heavy Cream

1 oz Coconut Cream

Caribbean Cooler Directions

Whirl all ingredients together in a blender at low speed for 10 – 15 seconds with 1 cup of crushed ice. Pour into a wine goblet. Garnish with grated coconut and a maraschino cherry, and serve.

Serve Caribbean Cooler in a Red Wine Glass

Caribbean Chat Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Spiced Rum

1/2 oz White Creme de Cacao

3 oz Orange Juice

1 1/2 oz Club Soda

Caribbean Chat Directions

Pour the rum, creme de cacao and orange juice into a highball glass filled with ice cubes. Stir well. Add club soda, stir again gently, and serve.

Serve Caribbean Chat in a Highball Glass

Caribbean Champagne Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

5 oz (chilled) Champagne

1/2 tsp White Rum

1/2 tsp Creme de Bananes

Caribbean Champagne Directions

Pour the white rum and creme de bananes into a champagne flute. Fill with champagne, and stir lightly. Garnish with a slice of banana, and serve.

Serve Caribbean Champagne in a Champagne Flute