by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz Spiced Rum
Vanilla Ice Cream
Orange Sherbet
Captain Creamsicle Directions
Add captain morgan’s to a blender. Add equal parts vanilla ice-cream and orange sherbert to taste, and blend well. Pour over ice in a medium glass, and serve.
Serve Captain Creamsicle in a Beer Mug
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 1/2 oz Gin
1/2 oz Maraschino Liqueur
1 oz Orange Juice
Captain Cook Directions
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
Serve Captain Cook in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Coconut Rum
1 oz Dark Rum
2 oz Pineapple Juice
Captain Courageous Directions
Pour the Parrot Bay coconut rum into a collins glass half-filled with ice cubes. Add pineapple juice, and stir. Float Myer’s rum on top, and serve.
Serve Captain Courageous in a Collins Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/2 oz Armagnac
1 oz Spiced Rum
1 tsp Lemon Juice
1 bottle (chilled) Cola
Captain Cola Directions
Funnel the rum, armagnac and lemon juice into one small cola bottle (185-200ml), roughly half-filled with cola. Briefly invert the bottle to mix the ingredients. Place in the center of a large glass (tankard, stein or british pint), and fill glass with broken ice. Add a straw to the bottle, and serve.
Serve Captain Cola in a Beer Mug
by Howard | Oct 4, 2008 | Cocktails
Ingredients
12 oz Cream Soda
Captain Butter Cream Directions
Pour Captain Morgan into a pint glass with ice, and add buttershots. Top off with the cream soda of your choice. Shake, do not stir, and serve.
Serve Captain Butter Cream in a Beer Mug
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 1/2 oz Spiced Rum
4 oz Coca-Cola
Captain and Coke Directions
Pour Captain Morgan’s Original Spiced Rum and Coca-Cola into a highball glass on the rocks. Mix until the coke fizzes at the top, and serve.
Serve Captain and Coke in a Highball Glass