Camp Grenada Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

3 oz (chilled) 7-Up

2 oz Grapefruit Juice

1 oz Pineapple Juice

1 1/2 oz Campari Bitters

1/2 oz Grenadine

Camp Grenada Directions

Shake and strain into an ice-filled collins glass. Add the 7-up, garnish with fruit, and serve.

Serve Camp Grenada in a Collins Glass

Cameron’s Kick Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

3/4 oz Irish Whiskey

3/4 oz Scotch Whisky

1/2 oz Lemon Juice

2 dashes Orange Bitters

Cameron’s Kick Directions

Pour both whiskies, the lemon juice and the orange bitters into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Serve Cameron’s Kick in a Cocktail Glass

Camen Miranda Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 oz Rum

1 (wedge) Lime

4 oz Fruit Juice

Club Soda

3 oz Coca-Cola

Camen Miranda Directions

Squeeze lime wedge over ice. Pour in rum, fruit juice, and coca-cola. Stir lightly. Add club soda or tonic to taste.

Serve Camen Miranda in a Beer Mug

Camel Piss Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

3 oz Beer

2 oz Tequila

1 oz Dark Rum

1 oz Ouzo

Mountain Dew

Camel Piss Directions

Pour the beer, tequila, dark rum and ouzo into a highball glass. Top with mountain dew, to taste, and serve.

Serve Camel Piss in a Highball Glass

Calypso Cooler Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Peach Schnapps

1/4 oz Dark Rum

1/2 oz Spiced Rum

1 oz Lime Juice

2 oz Orange Juice

2 oz Lemon-Lime Soda

1 oz Grenadine

Calypso Cooler Directions

Pour the spiced rum, peach schnapps, dark rum, orange juice, grenadine and lime juice into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a collins glass filled with ice cubes, and top with lemon-lime soda. Garnish with an orange flag, and serve.

Serve Calypso Cooler in a Collins Glass

Calvarniac Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/3 oz Cognac

2/3 oz Grand Marnier

1 oz Calvados Brandy

1 oz Lemonade

Calvarniac Directions

Pour into an old-fashioned glass half-filled with broken ice. Add a twist of lemon, and serve.

Serve Calvarniac in a Old-Fashioned Glass