by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/2 oz Brandy
1/2 oz Gin
2 tsp Pernod
1 oz Sweet Vermouth
2 tsp Lemon Juice
1 tsp Grenadine
Burfentailor Directions
Pour vermouth, gin, brandy, Pernod, lemon juice and grenadine into a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass almost filled with ice cubes. Garnish with a maraschino cherry, and serve.
Serve Burfentailor in a Old-Fashioned Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
3/4 oz Gin
1 oz Sweet Vermouth
1 oz Punt e Mes
1 twist Lemon Peel
1 twist Orange Peel
Bunueloni Directions
Stir ingredients over ice cubes in a highball glass. Twist both lemon and orange peels over the glass and drop in. Serve.
Serve Bunueloni in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz Tequila
3 dashes Triple Sec
1 oz Apple Brandy
1/2 oz (fresh) Lemon Juice
3/4 tsp Maple Syrup
Bunny Bonzana Directions
Pour the tequila, apple brandy, triple sec, lemon juice and maple syrup into a cocktail shaker half-filled with ice cubes. Strain into a chilled old-fashioned glass, garnish with a slice of lemon, and serve.
Serve Bunny Bonzana in a Old-Fashioned Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 1/2 oz Vodka
1 oz Peach Schnapps
1 oz Melon Liqueur
1 1/2 oz Cranberry Juice
1/2 oz Grape Juice
2 oz Orange Juice
Bunky Punch Directions
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a parfait glass. Garnish with a slice of lime, and serve.
Serve Bunky Punch in a Parfait Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz Dark Rum
1 oz Lemon Juice
1/2 tsp Grenadine
1/4 tsp (grated) Nutmeg
Bumbo Directions
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
Serve Bumbo in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Gin
5 oz Grapefruit Juice
Bumpy Grapefruit Directions
Stir both ingredients together in a highball glass filled with ice cubes. Garnish with a slice of lemon, and serve.
Serve Bumpy Grapefruit in a Highball Glass