Bull Breaker Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 shot Tequila

3 shots Bourbon

1 tbsp Ice

3/4 oz Water

Bull Breaker Directions

Use a large glass, add ice, add JD, add tequila, add water, then insert straw and serve.

Serve Bull Breaker in a Old-Fashioned Glass

Bull and Bear Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Bourbon

3/4 oz Orange Curacao

3/4 oz Lime Juice

1 tbsp Grenadine

Bull and Bear Directions

Pour the bourbon, curacao, lime juice and grenadine into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with a slice of orange and a maraschino cherry, and serve.

Serve Bull and Bear in a Cocktail Glass

Bukhara Coffee Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Seagram’s Vanilla Vodka

3/4 oz Irish Cream

1/2 oz Creme de Cacao

1 cup (hot) Coffee

1 oz Whipping Cream

Bukhara Coffee Directions

Stir the vodka, Bailey’s Irish Cream and creme de cacao in a large preheated mug. Pour into boiling hot coffee, top with whipped cream, and serve.

Serve Bukhara Coffee in a Beer Mug

Buddy’s Bloody Mary Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 oz Vodka

4 dashes Tabasco Sauce

1/2 tsp (fresh) Lime Juice

4 dashes Worcestershire Sauce

1 tsp Horseradish

1 pinch Celery Salt

1 pinch Peppers

8 oz Vegetable Juice

Buddy’s Bloody Mary Directions

Add several ice cubes to a highball glass, grind some pepper on top and add some celery salt to make seasoned ice cubes. Add all ingredients to a cocktail shaker half-filled with ice cubes, and shake well. Strain the mixture over the ice cubes in the highball glass. Squeeze a lime slice over the drink and drop it in the glass. Serve.

Serve Buddy’s Bloody Mary in a Highball Glass

Buddy Rich Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/4 oz Frangelico Hazelnut Liqueur

3/4 oz Coffee Liqueur

1/2 oz Raspberry Liqueur

3/4 oz Raspberry Vodka

1/2 oz Half and Half

Buddy Rich Directions

Build the Stoli raspberry vodka, Kahlua coffee liqueur, Chambord raspberry liqueur and Frangelico hazelnut liqueur into a highball glass filled with ice cubes. Top with half-and-half, and serve.

Serve Buddy Rich in a Highball Glass

Buddha’s Banshee Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Spiced Rum

1/4 oz Creme de Cacao

1/2 oz Creme de Bananes

3 oz Half and Half

Buddha’s Banshee Directions

Pour the spiced rum, creme de cacao, creme de bananes and half-and-half into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a chilled cocktail glass. Garnish with a dusting of nutmeg, and serve.

Serve Buddha’s Banshee in a Cocktail Glass