Bubblegum Delight Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

4 oz Vodka

4 oz Ginger Ale

Bubblegum Delight Directions

Stir ingredients together in a highball glass, and serve.

Serve Bubblegum Delight in a Highball Glass

Bubblegum Shaker Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Southern Comfort

1 oz Banana Liqueur

2 oz Milk

Bubblegum Shaker Directions

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Serve Bubblegum Shaker in a Cocktail Glass

Brute Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Amaretto

1 oz Dark Creme de Cacao

3 tbsp Vanilla Ice Cream

Brute Directions

Blend briefly with half a glassful of crushed ice in a collins glass. Garnish with a cherry and serve with straws.

Serve Brute in a Collins Glass

Bruja Mexicana Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 part Strega

1/2 part Agavero Tequila Liqueur

(crushed) Ice

(Fill to Top) Soda Water

Sugar Syrup

Cinnamon Sugar

Bruja Mexicana Directions

Mix strega and tequila in a blender the crushed ice. Moist the rim of the glass with lemon and decorate with sugar. Add a little sugar syrup. Pour in and fill with soda.

Serve Bruja Mexicana in a Collins Glass

Brown-eye Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

4 oz Vodka

1 1/2 oz Coca-Cola

Brown-eye Directions

Use any appropriate glass filled with ice cubes, and mix 3 parts of your vodka of choice (preferably not cheap vodka, use Finlandia, Absolut or Grey Goose), with 1 part Coke, or follow the amounts above in a highball or old-fashioned glass.

Serve Brown-eye in a Highball Glass

Brown Hen Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 oz Vodka

1 tsp Angostura Bitters

Brown Hen Directions

Fill glass with ice, then vodka, then bitters. Stir.

Serve Brown Hen in a Cocktail Glass