Brief Encounter Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Peach Schnapps

1 oz Coconut Liqueur

1 scoop Orange Sherbet

1 dash Grenadine

Brief Encounter Directions

Combine the sherbet, peach schnapps and coconut liqueur in a blender. Blend until smooth. Pour into a tall glass and drizzle with grenadine. Garnish with lemon slices, and serve.

Serve Brief Encounter in a Collins Glass

Bridesmaid Cooler Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 oz Gin

1 oz Lemon Juice

3/4 oz Sugar Syrup

1 dash Angostura Bitters

4 oz Ginger Ale

Bridesmaid Cooler Directions

Pour into a collins glass filled with ice and a lemon spiral.

Serve Bridesmaid Cooler in a Collins Glass

Brian Fabulous Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 part Midori Melon Liqueur

1 part Blue Curacao

1 part Pineapple Juice

Brian Fabulous Directions

Mix ingredients and serve over ice.

Serve Brian Fabulous in a Old-Fashioned Glass

Brevann Springwater Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 cl Vodka

2 cl Banana Liqueur

5 cl 7-Up

20 cl Sweet and Sour Mix

Brevann Springwater Directions

Everything goes in a highball glass with ice. Pour Seven Up or Sprite on the top Garnish with lemon and some other fresh fruit. Drink with a straw.

Serve Brevann Springwater in a Highball Glass

Breda Blackout Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Blue Curacao

1 oz Cinnamon Liqueur

1 oz Pisang Ambon

1 oz Passoa

4 oz Red Bull

Breda Blackout Directions

Combine ingredients with ice in a highball glass. Stir and serve.

Serve Breda Blackout in a Highball Glass

Bresnan Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 tsp Creme de Cassis

1 oz Dry Vermouth

1 1/2 oz Sweet Vermouth

1/2 oz Lemon Juice

Bresnan Directions

Pour vermouth, cassis and lemon juice into a cocktail shaker half-filled with ice cubes. Shake and strain into a cocktail glass, and serve.

Serve Bresnan in a Cocktail Glass