Bourbon and Sprite Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

4 oz Bourbon

7 oz Sprite

Bourbon and Sprite Directions

Pour the bourbon into a highball glass with some ice cubes. Fill glass with sprite or 7-up, and serve.

Serve Bourbon and Sprite in a Highball Glass

Bourbon a la Kris Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

3 oz Bourbon

3 oz Mango Soda

Bourbon a la Kris Directions

Pour both ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned or rocks glass filled with ice cubes, and serve.

Serve Bourbon a la Kris in a Old-Fashioned Glass

Bourbon a la Creme Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 oz Bourbon

1 oz Creme de Cacao

1 Vanilla Bean

Bourbon a la Creme Directions

Pour the bourbon whiskey and brown creme de cacao over the vanilla bean in a mixing glass half-filled with ice cubes. Stir well. Strain into a glass without ice, and chill in the refrigerator for at least one hour. Pour into a white wine glass, stir well, and serve.

Serve Bourbon a la Creme in a White Wine Glass

Bourble Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Triple Sec

2 oz Bourbon

1/2 oz Lemon Juice

Bourble Directions

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Serve Bourble in a Cocktail Glass

Boulevard Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Grand Marnier

2 oz Rye Whiskey

1/2 oz Dry Vermouth

Boulevard Directions

Stir with ice and strain into a chilled cocktail glass. Garnish with flamed orange peel, and serve.

Serve Boulevard in a Cocktail Glass

Bottom Bouncer Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Amaretto

1 1/2 oz Butterscotch Schnapps

1 1/2 oz Irish Cream

Bottom Bouncer Directions

Stir ingredients together in a mixing glass half-filled with ice cubes. Strain into a highball glass, and serve.

Serve Bottom Bouncer in a Highball Glass