by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz Vodka
1 oz Blue Curacao
1/4 tsp Salt
5 oz 7-Up
Blues Night Directions
Pour the vodka and blue curacao into a highball glass half-filled with ice cubes. Top up with 7-Up or Sprite. Sprinkle salt on top, stir with a stick or straw, remove and serve.
Serve Blues Night in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
3 oz Vodka
1/2 oz Blue Curacao
1 dash Angostura Bitters
Blue-on-Blue Martini Directions
Pour the vodka, curacao and angostura into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with an olive, and serve.
Serve Blue-on-Blue Martini in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/2 oz Triple Sec
1/2 oz Blue Curacao
1 1/2 oz Gin
2 dashes Bitters
1 Maraschino Cherry
1 twist Lemon Peel
Bluebird Directions
In a mixing glass half-filled with crushed ice, combine the gin, triple sec, Curacao, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist and the cherry.
Serve Bluebird in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/4 oz Triple Sec
1/4 oz Blue Curacao
1/2 oz Dark Rum
1 oz White Rum
3/4 oz Blueberry Syrup
2 oz Pineapple Juice
2 oz Lemonade
Blueberry Rumba Directions
Shake liquors, syrup and juice in a shaker, and strain into an ice-filled highball glass. Add the lemonade.
Serve Blueberry Rumba in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 splash Blue Curacao
3 oz Gin
1 splash Raspberry Liqueur
Blueberry Martini Directions
Pour the gin, Chambord raspberry liqueur and blue curacao into a chilled cocktail glass. Stir, and serve.
Serve Blueberry Martini in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Lemon Vodka
1 oz Blueberry Schnapps
1/2 tsp Sugar
1 dash Cranberry Juice
1 splash Sweet and Sour Mix
Blueberry Lemonade Directions
Pour the vodka and blueberry schnapps into a cocktail shaker half-filled with ice cubes. Add sweet and sour mix and cranberry juice. Sweeten to taste with sugar. Shake well. Strain into a chilled cocktail glass. Garnish with a lemon twist, and serve.
Serve Blueberry Lemonade in a Cocktail Glass