Blizzard Recipe

by Howard | Oct 4, 2008 | Cocktails

Ingredients

1 oz Brandy

1 oz Coffee Liqueur

1 oz White Rum

1 oz Irish Cream

2 scoops Ice Cream

1 splash Light Cream

Blizzard Directions

Pour the brandy, irish cream, coffee liqueur, rum, ice cream and cream into a blender. Blend until smooth. Pour into a large brandy snifter, dust with nutmeg, and serve.

Serve Blizzard in a Brandy Snifter

Blitz Recipe

by Howard | Oct 4, 2008 | Cocktails

Ingredients

1 part Southern Comfort

1 part Tequila

1 part Triple Sec

1 part Lemon Juice

1 part Orange Juice

1 part Grenadine

Blitz Directions

Shake with ice. Strain or with ice.

Serve Blitz in a Cocktail Glass

Blinker Cocktail Recipe

by Howard | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Rye Whiskey

3/4 oz Grapefruit Juice

1 dash Grenadine

Blinker Cocktail Directions

Pour the whiskey, grapefruit juice and grenadine into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a cocktail glass, and serve.

Serve Blinker Cocktail in a Cocktail Glass

Blindside Recipe

by Howard | Oct 4, 2008 | Cocktails

Ingredients

2 oz Vodka

1 oz Strawberry Syrup

2 oz Grapefruit Juice

2 oz Orange Juice

Blindside Directions

Pour strawberry syrup, orange juice, and grapefruit juice into a large glass. Add vodka, and serve.

Serve Blindside in a Highball Glass

Blinder Recipe

by Howard | Oct 4, 2008 | Cocktails

Ingredients

2 oz Scotch Whisky

5 oz Grapefruit Juice

1 tsp Grenadine

Blinder Directions

Pour the scotch and grapefruit juice into a highball glass alomst filled with ice cubes. Drop the grenadine into the center of the drink.

Serve Blinder in a Highball Glass

Blind Russian Recipe

by Howard | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Butterscotch Schnapps

3/4 oz Chocolate Liqueur

3/4 oz Coffee Liqueur

3/4 oz Irish Cream

(Fill to Top) Milk

Blind Russian Directions

Fill glass with ice. Add all liqueurs. Add milk. shake.

Serve Blind Russian in a Collins Glass