Blackdriver Haus Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 oz Black Haus

7 oz Orange Juice

Blackdriver Haus Directions

Pre-chill the Black Haus blackberry schnapps. Pour into a highball glass over ice, and add orange juice. Garnish with an orange wheel, and serve.

Serve Blackdriver Haus in a Highball Glass

Blackberry Smoothie Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 oz Blackberry Brandy

2 cups Vanilla Ice Cream

Blackberry Smoothie Directions

Combine the vanilla ice cream and blackberry brandy in a blender. Blend until smooth, pour into a hurricane glass, and serve.

Serve Blackberry Smoothie in a Hurricane Glass

Blackberry Tequila Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

4 oz Tequila

2 oz Creme de Cassis

1 oz Lemon Juice

Blackberry Tequila Directions

Pour tequila, creme de cassis and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well. Pour contents into a highball glass, and serve.

Serve Blackberry Tequila in a Highball Glass

Blackberry Punch Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 oz Blackberry Liqueur

1 oz Rum

2 oz (fresh) Lemon Juice

1 tsp Powdered Sugar

Blackberry Punch Directions

Pour the rum, blackberry liqueur, sugar and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Garnish with a lemon wedge, and serve.

Serve Blackberry Punch in a Highball Glass

Blackberry Martini Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Smirnoff Raspberry Twist Vodka

1 oz Black Haus

Blackberry Martini Directions

Add Black Haus blackberry schnapps and Smirnoff raspberry twist vodka to a cocktail shaker, with ice. Shake and strain into a cocktail/martini glass. Garnish with a blackberry, and serve.

Serve Blackberry Martini in a Cocktail Glass

Blackberry Julep Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Creme de Mure Liqueur

1 oz (fresh) Lemon Juice

1 oz Water

1/2 oz Simple Syrup

Blackberry Julep Directions

Shake blackberry liqueur, lemon juice and simple syrup with ice, and strain into a highball glass filled with crushed ice. Stir until the glass begins to frost. Garnish with the berry marinade, and serve.

Serve Blackberry Julep in a Highball Glass