by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 cl Tequila
2 cl Triple Sec
Champagne
2 cl Chocolate Liqueur
1 dash (fresh) Lime Juice
Black Tequila Directions
Shake ingredients and pour into a champagne tulip. Top with dry sparkling wine, and serve.
Serve Black Tequila in a Champagne Flute
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 1/2 parts Coffee Liqueur
1 part Drambuie
1 part Irish Whiskey
1 part Scotch Whiskey
Black Tartan Directions
Straight: Float all ingredients. — On the Rocks: Shake w/ice and strain over ice.
Serve Black Tartan in a Old-Fashioned Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/2 part Vodka
1/4 part Black Haus
1 splash 7-Up
1/4 part Cranberry Juice
Black Swedish Virgin Directions
Mix on the rocks.
Serve Black Swedish Virgin in a Collins Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Creme de Menthe
1 oz Scotch Whisky
2 oz Black Tea
Black Stuff Directions
Pour the Scotch whisky and creme de menthe, into a mixing glass half-filled with ice cubes. Add dark tea, to taste. Stir well. Strain into a cocktail glass, garnish with a mint sprig, and serve.
Serve Black Stuff in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz Coffee Liqueur
1 pint Guinness Stout
Black Suede Directions
Prepare a double-shot glass filled with Tia Maria coffee liqueur. Prepare a pint of Guinness. Drop the shot glass into the beer, and chug.
Serve Black Suede in a Beer Mug
by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz Dark Rum
(crushed) Ice
1 oz (boiled) Water
1 tsp Honey
1/2 oz Molasses
Black Stripe Cold Directions
Pour all of the ingredients into a mixing glass and stir well to dissolve the honey and molasses. Pour into an old-fashioned glass filled with crushed ice. Stir well.
Serve Black Stripe Cold in a Old-Fashioned Glass