by Howard | Oct 4, 2008 | Cocktails
Ingredients
30 ml Vodka
Cherry Brandy
Chocolate Syrup
30 ml Milk
Black Forest Shake Directions
Blend all ingredients; chocolate syrup, cherry brandy, vodka, and milk with ice cubes very well in a blender. Pour into an attractive low glass, and serve.
Serve Black Forest Shake in a Champagne Saucer
by Howard | Oct 4, 2008 | Cocktails
Ingredients
30 ml Cherry Liqueur
30 ml Kirschwasser
30 ml Creme de Cacao
30 ml Cream
Black Forest Directions
Shake ingredients together and pour into glass. Add a little more cream as a floater, then add a cherry.
Serve Black Forest in a Collins Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
4 parts Brandy
1 part Cointreau
2 parts Dry Vermouth
1 dash Angostura Bitters
Black Feather Directions
Stir with ice. Strain into a chilled cocktail glass. Garnish with an Orange Twist.
Serve Black Feather in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 1/2 oz Vodka
1/2 oz Blackberry Brandy
Black Eye Directions
Pour vodka and blackberry brandy into a mixing glass half-filled with ice cubes. Stir, strain into a cocktail glass, and serve.
Serve Black Eye in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Vodka
1 oz Coffee Liqueur
1 oz Irish Cream
1/2 oz Dry Sherry
Black Dublinski Directions
Shake and strain into a cocktail saucer.
Serve Black Dublinski in a Champagne Saucer
by Howard | Oct 4, 2008 | Cocktails
Ingredients
3 oz Light Rum
1/2 oz Dry Vermouth
Black Dog Directions
Pour the light rum and vermouth into a mixing glass half-filled with cracked ice. Stir well. Strain into a chilled cocktail glass. Garnish with a black pitted olive, and serve.
Serve Black Dog in a Cocktail Glass