by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Dry Vermouth
1 oz Sweet Vermouth
3 dashes Orange Bitters
Bitter Sweet Directions
Stir in a mixing glass filled with ice cubes. Strain into a chilled cocktail glass, add a twist of orange, and serve.
Serve Bitter Sweet in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
3 oz Blue Curacao
2 oz Cointreau
4 oz (ice cold) Water
(large) Grapefruit
(large) Orange
Bitter Hitter Directions
Place all the fruits in a blender and puree, add blue curacao and Cointreau then pulse until combined. Add water and ice and pulse until combined. Serve in tall glass with rim dipped in sugar and lemon juice and a slice of orange on side.
Serve Bitter Hitter in a Collins Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 1/2 oz Vodka
4 oz Grapefruit Juice
1/2 oz Campari Bitters
Bitter Evan Directions
Pour the vodka and grapefruit juice into an old-fashioned or rocks glass almost filled with ice cubes. Stir well, add Campari, and serve.
Serve Bitter Evan in a Old-Fashioned Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Sloe Gin
1 oz Dry Vermouth
1 splash Pisang Ambon
4 oz Bitter Lemon
Bitter Christina Directions
Pour Martini & Rossi Dry Vermouth into a highball glass filled with ice. Add sloe gin and Pisang Ambon. Stir well. Fill with Schweppes bitter lemon, and serve.
Serve Bitter Christina in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 1/2 oz Vodka
1/2 oz Sweet Vermouth
1 tsp Lemon Juice
Bitter Bison Directions
Pour vodka, vermouth and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Serve Bitter Bison in a Collins Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/2 oz Vodka
1 oz Tequila
3/4 oz Triple Sec
1 splash 7-Up
1 oz Orange Juice
1 oz Sweet and Sour Mix
Bite of the Iguana Directions
Mix ingredients and shake. Strain and pour into shot glass. Share with a friend.
Serve Bite of the Iguana in a Shot Glass