Birky’s Bubblegum Recipe

Ingredients

1 oz Banana Liqueur

1 oz Blue Curacao

1 oz Irish Cream

1 oz Cream

Birky’s Bubblegum Directions

Pour the blue curacao, banana liqueur, irish cream and cream into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Serve Birky’s Bubblegum in a Cocktail Glass

Bird of Paradise Fizz Recipe

Ingredients

1/2 oz Blackberry Brandy

1 1/2 oz Gin

1/2 oz Lemon Juice

4 oz Soda Water

1/2 oz Sugar Syrup

1/2 oz Egg White

Bird of Paradise Fizz Directions

Shake ingredients (except soda) well and strain into a highball glass half-filled with ice. Add the soda, and garnish with a slice of lemon and a cherry. Serve with straws and a muddler.

Serve Bird of Paradise Fizz in a Highball Glass

Bird of Paradise Cooler Recipe

Ingredients

2 oz Gin

1 oz (fresh) Lemon Juice

Soda Water

1 tsp Grenadine

1 tsp Superfine Sugar

1 Egg White

Bird of Paradise Cooler Directions

Pour the gin, lemon juice, grenadine, superfine sugar and egg white into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a highball glass filled with ice cubes. Fill with soda/sparkling water. Stir well, and serve.

Serve Bird of Paradise Cooler in a Highball Glass

Bird of Paradise Recipe

Ingredients

1 shot Vodka

1 cubes Ice

(Fill to Top) Orange Juice

1 splash Grenadine

Bird of Paradise Directions

Combine all ingredients, stir, and serve.

Serve Bird of Paradise in a Cocktail Glass

Bird Bomb Recipe

Ingredients

3 oz Vodka

1 oz Cherry Liqueur

8 oz Lemonade

Bird Bomb Directions

Fill a hurricane glass half-way with ice. Add the Absolut vodka and DeKuyper Cheri-Beri Pucker. Fill with lemonade, and serve.

Serve Bird Bomb in a Hurricane Glass

Bingo Recipe

Ingredients

2 cl Mandarine Napoleon

2 cl Vodka

Soda Water

2 cl Apricot Fruit Syrup

Bingo Directions

Build in highball glass with lots of ice. Garnish with slice of orange and cocktail cherry.

Serve Bingo in a Highball Glass