by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Banana Liqueur
1 oz Blue Curacao
1 oz Irish Cream
1 oz Cream
Birky’s Bubblegum Directions
Pour the blue curacao, banana liqueur, irish cream and cream into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Serve Birky’s Bubblegum in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/2 oz Blackberry Brandy
1 1/2 oz Gin
1/2 oz Lemon Juice
4 oz Soda Water
1/2 oz Sugar Syrup
1/2 oz Egg White
Bird of Paradise Fizz Directions
Shake ingredients (except soda) well and strain into a highball glass half-filled with ice. Add the soda, and garnish with a slice of lemon and a cherry. Serve with straws and a muddler.
Serve Bird of Paradise Fizz in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz Gin
1 oz (fresh) Lemon Juice
Soda Water
1 tsp Grenadine
1 tsp Superfine Sugar
1 Egg White
Bird of Paradise Cooler Directions
Pour the gin, lemon juice, grenadine, superfine sugar and egg white into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a highball glass filled with ice cubes. Fill with soda/sparkling water. Stir well, and serve.
Serve Bird of Paradise Cooler in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 shot Vodka
1 cubes Ice
(Fill to Top) Orange Juice
1 splash Grenadine
Bird of Paradise Directions
Combine all ingredients, stir, and serve.
Serve Bird of Paradise in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
3 oz Vodka
1 oz Cherry Liqueur
8 oz Lemonade
Bird Bomb Directions
Fill a hurricane glass half-way with ice. Add the Absolut vodka and DeKuyper Cheri-Beri Pucker. Fill with lemonade, and serve.
Serve Bird Bomb in a Hurricane Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 cl Mandarine Napoleon
2 cl Vodka
Soda Water
2 cl Apricot Fruit Syrup
Bingo Directions
Build in highball glass with lots of ice. Garnish with slice of orange and cocktail cherry.
Serve Bingo in a Highball Glass