by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz Tequila
1 oz Apple Liqueur
3/4 oz (fresh) Lemon Juice
Big Apple Margarita Directions
Shake with ice and strain into a chilled cocktail glass with a salted rim. Garnish with a slice of green apple, and serve.
Serve Big Apple Margarita in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz Vodka
1 tsp Creme de Menthe
(Fill to Top) Apple Juice
Big Apple Directions
Pour vodka into a collins glass over three or four ice cubes and fill with apple juice. Pour creme de menthe, stir, and serve.
Serve Big Apple in a Collins Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 1/2 oz Gin
1 tbsp Swedish Punsch
1/2 (Juice of) Lemon
Biffy Cocktail Directions
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve Biffy Cocktail in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Brandy
1/2 oz Triple Sec
1/2 oz Light Rum
Sweet and Sour Mix
Between The Sheets Directions
Pour cognac, rum and triple sec into an ice-filled rocks glass. Fill with sweet and sour mix, and serve.
Serve Between The Sheets in a Old-Fashioned Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz Southern Comfort
1/2 oz Triple Sec
(wedge) Lime
2 oz Sweet and Sour Mix
Bible Belt Directions
Mix all ingredients, pour over ice, and serve.
Serve Bible Belt in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 1/2 oz Brandy
1 oz Triple Sec
1 1/2 oz Dark Rum
1 oz Lime Juice
Between The Cheeks Directions
Pour the Bacardi dark rum, brandy, triple sec and Rose’s lime juice into a highball glass almost filled with ice cubes. Garnish with two maraschino cherries, and serve.
Serve Between The Cheeks in a Highball Glass