by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Triple Sec
1 1/4 oz Cognac
1 oz Grand Marnier
1/2 oz Sprite
Sweet and Sour Mix
Beautiful Side Ride Directions
Pour the cognac, Grand Marnier and triple sec into a highball glass in that order. Add sweet and sour mix and Sprite (or 7-Up) lemon-lime soda, both to taste. Serve.
Serve Beautiful Side Ride in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Bacardi Limon Rum
2 liters Sprite
Beautiful Disaster Directions
Empty the mickey into a half-empty bottle of sprite. Put the cap on, and turn upside down slowly a few times – allowing it to mix. Serve in a collins glass with ice.
Serve Beautiful Disaster in a Collins Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Amaretto
1 oz Canadian Whiskey
1 splash Cranberry Juice
Bearded Clam Directions
Pour all ingredients over crushed ice in a cocktail glass. Stir, and serve.
Serve Bearded Clam in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/2 oz Peppermint Schnapps
1 oz Brandy
1/2 tsp Pernod
1 1/2 oz Sweet Vermouth
1 dash Bitters
Beansy’s Battleground Directions
Pour the vermouth, brandy, peppermint schnapps, Pernod and bitters into a mixing glass half-filled with ice cubes. Stir well. Strain into an old-fashioned glass almost filled with ice cubes, and serve.
Serve Beansy’s Battleground in a Old-Fashioned Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 shot Bourbon
1 shot Cinnamon Liqueur
Beam Scream Directions
Mix shots in 3-4 oz glass, stir, then drain it.
Serve Beam Scream in a Sherry Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
3/4 oz Coffee Liqueur
3/4 oz Irish Cream
3/4 oz Creme de Bananes
Beam Me Up Scotty Directions
Carefully add the ingredients, in the order listed, into a cordial glass; layering each on top of the previous.
Serve Beam Me Up Scotty in a Cordial Glass